WALNUT CINNAMON ROLLS
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
Provided by Taste of Home
Time 45m
Yield 20 rolls.
Number Of Ingredients 8
Steps:
- Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Abrath Ahamed
abrath.a21@hotmail.frI'm giving this recipe 2 stars because the flavor was good, but the texture was off.
MD HOSAIN
m.hosain@hotmail.co.ukI would not recommend this recipe to anyone.
Dawn Ann
dawn@gmail.comThese rolls were a disaster! They didn't rise at all and they were so dense and heavy.
Nishan Madusanka
nishan_madusanka@gmail.comI thought these rolls were just okay. They weren't as good as I was hoping they would be.
SUJAN GURUNG
gurung-sujan8@yahoo.comI'm not sure what I did wrong, but my rolls turned out really dry.
Gladys Gatwiri
gatwirig27@aol.comThese rolls were a lot of work, but they were worth it. They were so delicious!
Spencer Welch II
w_spencer5@gmail.comI accidentally used too much cinnamon and the rolls were a little overpowering.
Warsha Warsha
w_warsha17@hotmail.comI had some trouble getting the rolls to rise, but they still tasted good.
Tiago Scholtz
t.scholtz@yahoo.comThese rolls were a little too sweet for my taste, but my family loved them.
apu bahi
a@aol.comI love the way these rolls look. They're so festive and perfect for a special occasion.
Danielle Lynch
l-danielle93@gmail.comThese rolls are the perfect combination of sweet and savory. The walnuts add a nice crunch and the cinnamon sugar filling is perfectly gooey.
Shahrukh Afridi
a-shahrukh70@yahoo.comI've never made cinnamon rolls before, but these were so easy to follow. They turned out perfect and everyone loved them.
Juan Heredia
juanh9@yahoo.comI made these rolls for my kids' school bake sale and they were a huge hit! The kids loved them and they were all gone by the end of the day.
Mohamed Gamal
mohamed-g33@yahoo.comThese rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Dame Gabisa
g85@yahoo.comI'm not usually a fan of cinnamon rolls, but these were amazing! The walnuts added a nice crunch and the cinnamon sugar filling was perfect.
Leila Santiago
santiagoleila39@gmail.comI love the combination of walnuts and cinnamon in these rolls. They're so flavorful and delicious.
Decepticon vortex
vortex-d@hotmail.comThese rolls were so good! I made them for a potluck and they were gone in minutes.
Move Cart
cart-m100@yahoo.comI've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Nontsikelelo Kgomo
k@gmail.comI made these rolls for my family and they loved them! The cinnamon sugar filling was perfect and the walnuts added a nice touch.
Ethelo Bennett
ethelo.bennett@hotmail.comThese walnut cinnamon rolls were a hit at my brunch party! They were so delicious and fluffy, and the walnuts added a nice crunch.