WALNUT-CHOCOLATE STICKY BUNS
Playful, surprising, and utterly irresistible -- upside-down sweets never fail to wow family and friends
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 2h30m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Heat 1/3 cup each cream and water and 2 tablespoons sugar until liquid registers 110 degrees to 115 degrees. Add yeast. Let sit until foamy, 10 minutes. Transfer to a large bowl and add 1 cup flour. Using a mixer, beat on medium until smooth. Melt 2 tablespoons butter; add to bowl, along with 1 teaspoon salt and egg, and beat until combined. Beat in remaining 1 1/4 cups flour until combined. Transfer to a buttered bowl; cover with plastic. Let sit in a warm place until doubled, 1 hour.
- Preheat oven to 350 degrees. Butter a 9-inch round baking pan (2 inches deep). In a pot, bring 3 tablespoons butter, 2/3 cup sugar, 1 tablespoon water, and 1/2 teaspoon salt to a simmer over medium. Cook until sugar is dissolved; whisk in remaining pi cup cream. Pour into pan.
- On a floured surface, stretch or roll dough into a 12-by-18-inch rectangle. Spread remaining 3 tablespoons butter on dough, leaving a 1-inch border on long sides. Sprinkle with remaining 2/3 cup sugar, walnuts, chocolate chips, and 1/4 teaspoon salt. Starting with one long side, roll dough into a log. Cut crosswise into 9 pieces. Arrange over sauce. Bake until sauce is bubbling and rolls are golden, 30 to 35 minutes. Let cool 5 minutes. Run a knife around edge before inverting onto a platter. Serve warm.
Nutrition Facts : Calories 496 g, Fat 25 g, Fiber 2 g, Protein 6 g, SaturatedFat 13 g
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S F Redwan
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe for a special occasion or just a weekend treat.
Faustina McIntosh
[email protected]I can't wait to try this recipe! It looks so delicious.
Sena
[email protected]These sticky buns are a great way to use up leftover chocolate chips.
Ijaz Honey
[email protected]I'm not a big fan of sticky buns, but I really enjoyed these. They're not too sweet and the dough is so soft and fluffy.
Carol Holmes
[email protected]These sticky buns are the perfect comfort food. They're so warm and gooey, and the chocolate and cinnamon flavors are irresistible.
Rogelio
[email protected]I made these buns for a bake sale and they sold out in minutes!
krish kumar
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth the effort.
Danica Bracken
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
APURBO SARKAR
[email protected]The pictures of these buns are so beautiful! I can't wait to try making them.
pooh bear
[email protected]These sticky buns are so easy to make, even a beginner baker can do it.
Xahoor Khan
[email protected]I'm not sure what I did wrong, but my buns turned out dry and crumbly.
B H Belal Hosaine RAJ
[email protected]I'm going to make these buns again for Christmas morning. They're sure to be a hit!
rufus aston-fleming
[email protected]These sticky buns are the perfect fall treat! The flavors of cinnamon and chocolate are so cozy and warm.
kishor paneru
[email protected]I had some trouble getting the dough to rise, but the buns still turned out delicious.
Nthati Ntsika
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Floppster
[email protected]I'm not a huge fan of walnuts, but I really enjoyed these sticky buns. The chocolate and cinnamon flavors were so good together.
AHSAAN AHSAAN
[email protected]I made these buns for a brunch party and they were a huge success! Everyone loved them.
RJ ABIR
[email protected]These sticky buns were a hit with my family! The combination of walnuts and chocolate was perfect, and the dough was so soft and fluffy.