WALNUT CHICKEN STIR-FRY
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Provided by Karamia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
- Refrigerate for 15 minutes to 1 hour.
- In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
- Remove chicken with slotted spoon and keep aside.
- In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
- Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
- Cook and stir for 2 minutes then sprinkle with walnuts.
- Serve over rice if desired, enjoy!
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Aayush gautam
[email protected]This was a great recipe! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ahmad Bangash
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
shoriful shoriful
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ABDALLAH
[email protected]This was a great recipe! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
ShAkIL ArFiN
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this again.
Khloe Daniels
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muzakkirkhanjadoon
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Bobbi Melbourne
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best walnut chicken he's ever had.
Zx Alamin
[email protected]This was a great recipe! I loved the combination of flavors and the chicken was cooked perfectly.
Zakes Duve
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this dish. The sauce was delicious and the chicken was cooked perfectly.
Sumant Shah
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Robiul Hossan all tips
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got several requests for the recipe.
Bafana Mfazwe
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good dish. The chicken was tender and the walnuts added a nice crunch.
imran mithoo
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was flavorful and well-balanced. The walnuts added a nice texture and flavor contrast. I'll definitely be making this again!
Amanda Greene
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a relatively quick and easy meal to make too. Highly recommend!
Md Mahadi hassin
[email protected]This walnut chicken stir-fry was a hit with my family! The sauce was perfectly balanced, with a great combination of sweet, savory, and tangy flavors. The chicken was tender and juicy, and the walnuts added a nice crunch. We loved it served over rice