WALNUT-CHICKEN SALAD
Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix all dressing ingredients.
- In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lauren T
[email protected]This is a great recipe for a potluck or party.
Daham Prabashvara
[email protected]I thought the chicken was a little dry, but overall the salad was good.
Charles oliver
[email protected]I will definitely be making this recipe again!
Delcita Anderson
[email protected]This salad is perfect for a light lunch or a quick dinner.
mallori dorrego
[email protected]My kids loved this dish! They especially liked the crunchy walnuts.
Emon Emon
[email protected]I really liked the addition of the grapes. They added a nice sweetness and crunch to the salad.
Ramesh Stha
[email protected]I had no walnuts, so I used pecans instead and they worked out just fine.
Andres Vicente
[email protected]I found that the addition of a bit of honey to the dressing really helped to balance out the flavors.
Oduro
[email protected]I thought the dressing was a little bland, but overall the dish was good.
Ahad Hussain
[email protected]This is one of the best chicken salad recipes I have ever tried. The combination of the chicken, celery, walnuts, and grapes is perfect.
Dilawar rind dilawar rind
[email protected]I have made this recipe many times and it is always a hit with my family and friends!
Lavella Price
[email protected]I can't believe how easy it was to prepare this dish! It's now one of my favorite go-to meals for busy weeknights.