WALNUT CHICKEN PINWHEELS
Boneless chicken breasts rolled around a filling of fresh spinach leaves, garlic-herb cheese, roasted red peppers and chopped walnuts. Bake, chill, slice and serve cold for an easy, gourmet appetizer. Recipe compliments of Aloutte. Posted by request. Can be served hot as a main course.
Provided by Lorac
Categories Poultry
Time 35m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Cover each chicken piece with spinach leaves.
- Spread each with Alouette.
- Top with pepper slices and walnuts.
- Carefully roll up each breast and secure with wooden toothpicks.
- Bake 20 to 25 minutes until cooked through.
- Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.
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Jason knightley
[email protected]I've been making these pinwheels for years and they're always a hit. They're so easy to make and they always disappear quickly.
Bontwe
[email protected]These were delicious! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
ganesh theeng
[email protected]I made a few substitutions based on what I had on hand, and the pinwheels still turned out great. So versatile and delicious!
mydogkobe lolmydogkobe
[email protected]These are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Razzan Waleed
[email protected]I had a great time making these pinwheels. They turned out crispy and flavorful. I'll be making them again soon!
Ghulam Dastgeer
[email protected]My family loved these! They are so easy to make and they taste amazing. I will definitely be making these again.
Paul Chimezie
[email protected]I love the combination of flavors in these pinwheels. The chicken is savory, the walnuts add a nice crunch, and the honey glaze is the perfect finishing touch.
Brand Insan
[email protected]These chicken pinwheels are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
The Crazy Bam Bino's
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for a party or a potluck.
Siena Az
[email protected]These pinwheels were so delicious and easy to make. I used a store-bought wonton wrapper and it worked perfectly. I will definitely be making these again!
Dff Fgh
[email protected]I made these for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive when you serve them.
Chioma Chukwuma
[email protected]These chicken pinwheels were a hit with my whole family! The filling was flavorful, and the chicken was cooked perfectly. I loved the crispy edge of the wonton wrappers. I will definitely be making these again soon.