WALNUT CHERRY BARS
This recipe was passed on to me from my sister. It's a perfect holiday treat for Christmas or Easter. Frost with your favorite confectioners' sugar icing. Sprinkle with additional chopped nuts if desired. These freeze well.
Provided by franciemae
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h22m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil.
- Mix 2 cups flour, butter, and white sugar together into a smooth dough in a large bowl. Press evenly into prepared pan to make crust.
- Bake in the preheated oven until crust is lightly golden, about 12 minutes. Remove from oven and let cool.
- Whisk eggs in a large bowl until fluffy, 2 to 3 minutes. Add brown sugar, 1/4 cup flour, baking powder, and salt; mix well until smooth. Fold in walnuts and maraschino cherries. Spread filling over baked crust.
- Bake in the preheated oven until filling is set and golden brown, 20 to 25 minutes. Remove oven and allow to cool completely, 30 to 45 minutes.
Nutrition Facts : Calories 217.5 calories, Carbohydrate 27.7 g, Cholesterol 41.8 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 121 mg, Sugar 17 g
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Mohamed Nifras
[email protected]These bars are bland and boring. I wouldn't recommend them to anyone.
Iranlowo Micheal
[email protected]These bars were a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Sanaofficial Bwp
[email protected]These bars are delicious, but they are a bit time-consuming to make. I would recommend making them on a day when you have plenty of time.
Rishi kumar Ramdyal
[email protected]I love these bars! They're the perfect combination of sweet and tart. I always make a double batch because they go so fast.
ADEBAYO ABOSEDE
[email protected]These bars were really easy to make and they turned out great! The only thing I would change is to use fresh cherries instead of frozen.
FALAK NIAZ
[email protected]These bars were a bit dry. I think I would add some extra butter or oil to the crust next time.
Vincent Waithaka
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Geeta Adhikari
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
The Reaper
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about them.
Shohag mona
[email protected]These bars are delicious! The crust is flaky and buttery, and the cherry filling is tart and sweet. I love the addition of walnuts, which add a nice crunch.
Isabella Mitchell
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of walnuts and cherries is perfect.
Ike Thapjane
[email protected]These walnut cherry bars were a hit at my party! They were so easy to make and everyone loved them.