WALNUT CHEESE WAFERS
Number Of Ingredients 7
Steps:
- 1 In a medium bowl, stir together the flour, cheese, and salt. With a pastry blender or a fork, blend in the butter until the mixture resembles coarse crumbs. Stir in the nuts. 2 In a small bowl, beat together the milk and egg. Pour the mixture over the dry ingredients and stir just until moistened. Add more milk, a teaspoon or so at a time, if needed to moisten the dough. Squeeze the dough together and form it into a ball. 3 Cut the dough into two equal pieces. Shape each piece into a 7-inch log and place each on a sheet of plastic wrap. Wrap tightly and refrigerate until firm, 4 hours up to overnight. 4 Place a rack in the center of the oven. Preheat the oven to 400°F. Butter two large baking sheets. 5 Cut the logs into 1/4-inch slices and arrange the slices 1 inch apart on the prepared baking sheets. Bake until the biscuits are lightly browned around the edges, 10 to 12 minutes. Transfer to wire racks to cool. Serve at room temperature. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Bidhyas Bhattrai
[email protected]These were the worst wafers I've ever had. They were dry, crumbly, and tasteless.
Fidgets _Cool
[email protected]Overall, I thought these wafers were just okay. I probably won't make them again.
Rose Blackpink
[email protected]The wafers were a bit too crumbly for my liking. I think I'll try adding a little more flour next time.
Adelaide Garrison
[email protected]These wafers were a bit too sweet for my taste. I think I'll try using less honey next time.
Shara Sharaimad
[email protected]I had a little trouble getting the wafers to spread evenly in the pan. I think I might try using a different recipe next time.
monefa Mohammed
[email protected]These wafers are a bit time-consuming to make, but they are definitely worth the effort.
islam Deldel
[email protected]I'm not a big fan of cheese, but I really enjoyed these wafers. The walnuts and honey added a nice sweetness that balanced out the cheese flavor.
emmanuel gloria
[email protected]These wafers are a great way to use up leftover walnuts.
Stop changing the info shelby Dad
[email protected]I love the unique flavor of these wafers. They are a great way to add a touch of sophistication to any party.
Caelee Browne
[email protected]These wafers are so versatile. I've served them with cheese, fruit, and even ice cream. They are always a hit.
Mahmud Sheik
[email protected]I'm always looking for new and interesting appetizers to serve. These wafers are definitely a keeper!
Hassan Fathia
[email protected]I made these wafers for a holiday party and they were a huge hit. Everyone raved about how delicious they were.
B Kh
[email protected]These wafers are perfect for parties or potlucks. They are always a crowd-pleaser.
Noah Emmanuel
[email protected]I love that these wafers are made with wholesome ingredients. I feel good about serving them to my family.
Jamalshah 9211
[email protected]These wafers are so easy to make! I had them ready in under 30 minutes.
Noshad Khan
[email protected]I'm not a big fan of walnuts, but these wafers changed my mind. The walnuts added a delicious nutty flavor that was not overpowering.
Charlotte shorter
[email protected]I made these wafers for my family and they were a huge hit! Everyone loved the unique flavor and texture.
Dionisio Rodriguez
[email protected]These walnut cheese wafers are a delightful treat! They are crispy, flavorful, and have a nutty aroma that is simply irresistible.