Tangy homemade raspberry vinaigrette dressing gives a summery flavor-and a pretty pink-red tint-to this salad that's definitely special enough to serve to company. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine raspberries and sugar; bring to a boil over medium heat, Cook for 1 minute. Strain and discard pulp. , In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; cover and process until smooth., In a large salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
Nutrition Facts : Calories 202 calories, Fat 15g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
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Aniket Yadav
[email protected]This salad is a great way to start a healthy new year. It's packed with nutrients and it's delicious too.
Ayanur islam Ayan
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Jamal Abdul Jalil
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the walnut cheese and the dressing.
Hannah Moody
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Abigail Hayes
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Jamelu Boy
[email protected]I followed the recipe exactly and the salad turned out great. I'm definitely going to make it again.
Daedricin
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Rachel Atwongyeire
[email protected]I'm always looking for new salad recipes, and this one is a keeper. It's so unique and flavorful.
James Acret
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Elsiesha Hipplewith
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The walnut cheese and dressing really make it.
WILLIAM OTIENO
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Giulia Leonardi
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the other ingredients.
Samkelisiwe Mkhize
[email protected]This salad is a great way to get your daily dose of greens. It's packed with spinach, which is a nutritional powerhouse.
Emma Davey
[email protected]I was skeptical about the walnut cheese, but I was pleasantly surprised. It's really creamy and flavorful. I'll definitely be using it in other recipes.
Morgan Nightingale
[email protected]This salad is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Chasity Overstreet
[email protected]I love this recipe! It's so versatile. I've made it with different types of greens, nuts, and cheeses, and it's always delicious.
akram bou lemia
[email protected]This salad is amazing! I'm not usually a fan of salads, but this one is so flavorful and satisfying. The walnut cheese is a great substitute for dairy cheese.
cheema sab
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the walnut cheese and the spinach.
Mkhululi Mabuza
[email protected]This salad is a delightful combination of flavors and textures. The walnut cheese adds a creamy richness, while the spinach provides a crisp, refreshing contrast. The dressing is perfectly balanced, with a hint of sweetness from the maple syrup and a