WALNUT CHEDDAR LOAF
This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.
Provided by xtine
Categories Brown Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Saute onions in olive oil until translucent.
- Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
- Bake for 30 minutes.
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kieshawn mays
[email protected]I'll pass.
Kingsley Aidoo
[email protected]Not my favorite.
Ashirafu Papa
[email protected]I found this loaf to be a bit too sweet.
Donna Dowdy
[email protected]This loaf is a bit too dense for my taste.
Muneeb khan Lashari Muneeb khan Lashari
[email protected]A new family favorite!
Teddy Wondu
[email protected]Easy to make and so tasty!
Nelly Thomas
[email protected]Delicious!
Liridona Syla
[email protected]This loaf is perfect! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of walnuts and cheddar cheese. I will definitely be making this again.
Muneeba khan
[email protected]I found this loaf to be a bit too sweet. I think I would have preferred it if it had less sugar. However, the texture is very good.
Richard Haten
[email protected]This loaf is a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and fluffier. However, the flavor is still very good.
Noah Reardon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The loaf is absolutely delicious. The walnuts and cheddar cheese are a perfect match. I will definitely be making this again.
Aphia Khawas
[email protected]This loaf is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover walnuts and cheddar cheese.
cesar cortez
[email protected]I've made this loaf several times now, and it's always a hit! My family and friends love it. It's the perfect snack or appetizer, and it's also great for packing in lunches. I highly recommend giving it a try.
Taylor Winters
[email protected]This walnut cheddar loaf is a delightful treat! The combination of flavors and textures is simply irresistible. The loaf is moist and flavorful, with a perfect balance of sweet and savory. The walnuts add a nice crunch, and the cheddar cheese provide