WALNUT CARROT BUNDT CAKE
This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.
Nutrition Facts : Calories 467 calories, Fat 22g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 464mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
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Mustofa
[email protected]I'm not a big fan of carrot cake, but this recipe might change my mind.
Mokles
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Zakari Adamu
[email protected]I can't wait to try this recipe! It looks so delicious.
Jason Crawford
[email protected]I'm going to try making this cake with different nuts next time. I think pecans or almonds would be a nice addition.
Isabella Ingle
[email protected]This cake is so delicious, I could eat it every day.
Shahid Shosho
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Apu Bangali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just a weeknight dessert.
Holen pohthmi Pohthmi
[email protected]I would definitely recommend this recipe to anyone who loves carrot cake.
Amir Ghimire
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
RFN RAFI
[email protected]The cake was a little dry, but the glaze helped to make it more moist.
Mian Arsam
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe.
World
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Caleb Whitt
[email protected]This was my first time making a bundt cake and it turned out great! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Kristina Jensen
[email protected]I love the nutty flavor of the walnuts in this cake. It's a perfect fall dessert.
Ethan Gaming
[email protected]This cake is amazing! The walnuts and carrots give it a unique flavor and texture that I just love.
Aa Aa
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Rana Farooq
[email protected]This carrot cake was unbelievably moist and flavorful. I made it for a potluck and it was a huge hit!