WALNUT CARAMEL TART
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together crushed cookies, walnuts, and marshmallows. Spread half of mixture into crust. Drizzle evenly with half of caramel sauce and half of chocolate sauce. Top with remaining cookie mixture, and drizzle with remaining caramel and chocolate.
- Bake in preheated oven for 10 to 15 minutes, until marshmallows are soft. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 86 g, Cholesterol 0.7 mg, Fat 22.1 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 3.9 g, Sodium 519.1 mg, Sugar 33.7 g
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BOLEDIMO Chuene
[email protected]This tart is a must-try for any caramel lover.
Information Technology
[email protected]I've made this tart several times and it's always a success.
Colton Thomas
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Lucy Mejias
[email protected]I used a pre-made pie crust to save time. The tart still turned out great.
saleem qurshi
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The tart was still very good.
Osaid Asim
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Barbie kay ug
[email protected]I made this tart for a bake sale and it sold out in minutes!
Big Boy
[email protected]I had trouble finding walnut pieces, so I used chopped pecans instead. The tart still turned out great.
Madalyn Arntz
[email protected]The tart was a bit too sweet for my taste, but the crust was delicious.
fardaws Bbk
[email protected]This tart is easy to make and always turns out perfect. I've made it for potlucks and parties and it's always a crowd-pleaser.
Versace Cartel
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and decadent.
Mengistu Siyyum
[email protected]This tart was a hit at my dinner party! The combination of sweet caramel and crunchy walnuts was perfect.