With working, I'm feeling like the families being neglected...LOL! So, I treated them with some cheesecake. An easy, yet yummy delight! Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degree F. Have a prepared graham cracker crust ready or use a store bought ad I did. Next, add caramels and milk to a small saucepan and over low heat, stir until melted. ( can also do this in microwave, stirring every 30 seconds until melted.) - Home made caramel can be used as well. Spread caramel into bottom of crust. Sprinkle nuts over caramel. Set aside.
- 2. In a large bowl, beat the cream cheese and sugar until well combined. Beat in eggs and vanilla until creamy and well blended.
- 3. Spread cream cheese mixture evenly over caramel layer. Bake for 40 - 45 minutes or until set. Cool on rack for 15 minutes.
- 4. In small pan melt the 10 caramels with milk over low heat or melt in microwave. Drizzle top of cheesecake with caramel and sprinkle with nuts. Add a dollop of whipped cream as serving if desired. Keep leftovers refrigerated.
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Isma3il Jaddou3
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Alamin Sorkar
[email protected]This cheesecake is perfect for a crowd. It's easy to make and always a hit.
Rachel Mead
[email protected]I made this cheesecake for my wife's birthday and she loved it! It's a keeper.
Ozeh Vivian (Vivyluv)
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Emmanuel Solomon
[email protected]This cheesecake is a bit too rich for my taste. I would recommend serving it with a dollop of whipped cream or fruit.
Rimsha Arshad
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the combination of walnuts and caramel.
Sinnel K Jallah
[email protected]I'm not a baker, but this cheesecake was easy to make. I followed the recipe exactly and it turned out perfect.
fasil taj
[email protected]This cheesecake is a bit pricey to make, but it's worth every penny.
Cassie Williams
[email protected]I'm not a fan of walnuts, but I loved this cheesecake. The caramel sauce is out of this world!
Kyakunzire Abias
[email protected]This cheesecake is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Gulle Geyn
[email protected]The cheesecake was a bit dense for my liking. I would recommend using a lighter cream cheese.
Meles Mereja
[email protected]I found the cheesecake to be a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Ganaa Ganzo
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and visually stunning dessert.
Lubega Hanan
[email protected]The walnut-caramel cheesecake is my new go-to dessert. It's always a crowd-pleaser.
Darasimi Ogunsijj
[email protected]I love that this cheesecake doesn't require any special ingredients. I always have everything I need on hand.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]This cheesecake is easy to make and always turns out perfect. I've made it for birthdays, potlucks, and just because.
Martins Jace
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The caramel sauce is to die for, and the walnuts add a nice texture.
Precious DUDU
[email protected]This cheesecake was a huge hit at my party! The walnut-caramel combination is divine, and the crust is the perfect balance of crunchy and buttery.