"I once enjoyed a nutty chocolate-caramel cake at a teahouse," writes Deanna Richter. "I eventually happened upon a similar recipe that dresses up a boxed cake mix." The Elmore, Minnesota baker says the moist cake is a hit, especially with chocolate lovers, whenever she serves it.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions. Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18 minutes. Meanwhile, in a large saucepan, combine the caramels, butter and milk. Cook and stir over medium-low heat until melted. Pour over warm cake., Sprinkle with the walnuts and chocolate chips. Pour the remaining batter over chips. Bake 35-40 minutes longer or until cake is set and pulls away from sides of pan. Cool on a wire rack.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Mackay
mackayp9@gmail.comThis cake was a complete disaster. It was dry, crumbly, and the caramel frosting was too runny. I would not recommend this recipe.
Sisi Dunn
d@gmail.comThis cake was a bit dry, but the caramel frosting was delicious. I would recommend adding more moisture to the cake.
Larry Wyatt
l-w33@gmail.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting.
April Peeples
a_peeples@hotmail.comI love this cake! It's the perfect combination of sweet and salty. The walnuts add a nice crunch and the caramel frosting is to die for.
Mohammad Tahir
m@yahoo.comThis cake is so easy to make and it always turns out perfect. The caramel frosting is my favorite part. I've made it several times and it's always a hit.
Kimberlee McCain
mk32@yahoo.comI made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was so moist and delicious, and the caramel frosting was the perfect addition.
Haidet Kham
h-kham39@hotmail.comThis cake is a keeper! It's so moist and flavorful, and the caramel frosting is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again soon.
Azhar Hussain
azhar48@yahoo.comOverall, this cake was a success. It was easy to make and turned out delicious. The caramel frosting was the perfect addition.
tikthegachaglitch
tikthegachaglitch77@gmail.comThis cake was a disaster! It was dry and crumbly, and the caramel frosting was too runny. I would not recommend this recipe.
Sandal Beach
s24@hotmail.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. The caramel frosting was also a bit too thick.
Daniel Kwarteng
kwarteng@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The caramel frosting was a bit runny, but it tasted great.
Safia Ben
ben-s40@hotmail.comThis cake is delicious! The walnut flavor is subtle, but it pairs perfectly with the caramel. The cake is also very moist and fluffy.
Sajjad Hashmi
sajjad16@yahoo.comI love this cake! It's so moist and flavorful. The caramel frosting is the perfect addition. I've made it several times and it's always a hit.
Jean pierre Marie Flore
j@hotmail.co.ukThis cake was easy to make and turned out beautifully. The caramel sauce is out of this world! I will definitely be making this cake again.
Nichole White
w_nichole@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the caramel frosting was the perfect finishing touch. I will definitely be making this cake again.
Tufan Parvez
parvez_t@hotmail.co.ukThis walnut caramel cake was an absolute delight! The combination of sweet caramel and crunchy walnuts was simply irresistible. The cake itself was moist and fluffy, and the frosting was rich and creamy. I couldn't get enough of it!