WALNUT CAPPUCCINO BISCOTTI
Recipe courtesy of the California Walnut Commission. If you want to go all out use Recipe #91909. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!
Provided by Annacia
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350º F.
- In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
- Place dough onto a floured surface.
- Divide evenly into two pieces.
- Roll the dough into two 12 inch logs.
- Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
- Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
- Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
- Arrange the biscotti on the baking sheet, flat on their side.
- Bake again, at 350º F, for 8 more minutes. Let cool.
- Store in an airtight container.
Nutrition Facts : Calories 70.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 13.3, Sodium 31.5, Carbohydrate 10.8, Fiber 0.4, Sugar 5.4, Protein 1.5
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Mollelwa Mosea
[email protected]I made these biscotti for my family and they were a big hit. Everyone loved them!
Cinderella
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Rileigh Rountree
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Ummu Ummuhikma
[email protected]These biscotti were very easy to make and they turned out great. I will definitely be making them again.
Most Nilufa easmin
[email protected]I'm not a big fan of walnuts, but I really enjoyed these biscotti. The cappuccino flavor was very prominent.
Musawir Masood
[email protected]These biscotti were a bit too hard for my liking, but the flavor was good.
Wasim Abbas
[email protected]I made these biscotti for my friends and they loved them. They said they were the best biscotti they've ever had.
Tammy Simmons
[email protected]These biscotti were perfect! They were crispy on the outside and chewy on the inside.
Seeta Hatton
[email protected]I love the flavor of these biscotti, but I wish they were a bit softer.
Bongane Thapong
[email protected]These biscotti were delicious, but they were a bit too sweet for my taste.
lina jassem
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect addition to any coffee or tea party.
Roozbeh Zarei
[email protected]I was disappointed with these biscotti. They were too dry and crumbly.
Malik Abubakr
[email protected]These biscotti were easy to make and turned out perfectly. I'll definitely be making them again.
Col Col
[email protected]I love the combination of walnuts and cappuccino in these biscotti. They're the perfect treat for a cold winter day.
Chris Muofhe
[email protected]These biscotti were a hit at my holiday party! They were so delicious and festive-looking.