WALNUT CAKE (GLUTEN FREE)
This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.
Provided by Mia in Germany
Categories Dessert
Time 45m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
Nutrition Facts : Calories 353.6, Fat 23.7, SaturatedFat 8.1, Cholesterol 62.7, Sodium 176.6, Carbohydrate 31.9, Fiber 1.9, Sugar 8.5, Protein 5.5
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Nicholas Cruz
[email protected]This cake is so easy to make and it's delicious. I've made it several times and it's always a crowd-pleaser.
Laiba Abbasi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
AleX _DAgM3Rr_005
[email protected]This cake is delicious! I made it for my family and they loved it.
Agha Jan
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Sita Budha magar
[email protected]This cake is so easy to make and it's delicious. I've made it several times and it's always a crowd-pleaser.
Ayni Getachew
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Daniel Semenya
[email protected]This cake is delicious! I made it for my family and they loved it.
Zubair almaan
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Jan “Hammer” Pettersson
[email protected]This cake is so easy to make and it's delicious. I've made it several times and it's always a crowd-pleaser.
Muhammad fiyaz
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Phumudzo Raduvha
[email protected]This walnut cake is amazing! It's so moist and flavorful, and the walnuts add a nice crunch. I will definitely be making this again.