WALNUT BUTTER SPREAD
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)
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mr__sunny 007
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Zakir FF
[email protected]I wasn't a huge fan of the texture of this spread. It was a little too gritty for my taste. However, the flavor was good.
Elsad Berxudayev
[email protected]This spread is a bit on the pricey side, but it's worth it for the quality and taste. I highly recommend it if you're looking for a truly special walnut butter spread.
Md Ridey
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious walnut butter spread for a while now. This one definitely fits the bill.
Aubree Davis
[email protected]This walnut butter is so creamy and smooth. I used it to make a breakfast smoothie and it was delicious! I also spread it on some toast with sliced bananas and it was the perfect snack.
Muhammad Salim Khan Khan
[email protected]I love that this recipe is so customizable. I like to add a little bit of cinnamon or nutmeg to my walnut butter for a warm flavor. You could also add some honey or agave nectar for a sweeter spread.
Joseph Golding
[email protected]This recipe is a great way to use up leftover walnuts. I always have a few extra walnuts after baking a cake or cookies, and now I know what to do with them.
Md Pathan
[email protected]I was skeptical about making my own walnut butter, but it was so worth it. It's so much better than store-bought walnut butter. I can taste the difference.
Jerome
[email protected]This spread is so versatile. I use it on sandwiches, toast, and even in oatmeal. It's also great for baking. I recently made some walnut butter cookies that were a huge hit.
Yolisa Yolie
[email protected]I can't believe how easy this recipe was! And the flavor is amazing! I love the combination of walnuts and maple syrup. This will definitely become a new staple in my kitchen.