WALNUT BUTTER CRUNCH - ANNETTES
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy treat. The toffee is buttery, crunchy, and has the perfect sweetness that's complemented by a layer of semi-sweet chocolate. It doesn't take that long to prepare and would make...
Provided by Annette W.
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
- 2. Melt butter over low heat.
- 3. Add sugar and stir until sugar dissolves.
- 4. Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom.
- 5. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290° (be patient, this takes time since you're cooking on low).
- 6. Pour filling over walnuts evenly.
- 7. Sprinkle with chocolate chips.
- 8. Use a butter knife to spread the chocolate evenly over filling as it melts.
- 9. Sprinkle with remaining 1/2 cup black walnuts.
- 10. Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!
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Muhammad Ghayoor
[email protected]Overall, I thought these cookies were pretty good. I'll probably make them again sometime.
Ahmir Detho
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
christine nzau
[email protected]I'm not sure if I did something wrong, but my cookies turned out really crumbly. I think I might have overmixed the dough.
Shim Babu
[email protected]These cookies are really easy to make, and they're a great way to use up leftover walnut butter.
Abigail Nordstrom
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! All the kids loved them.
Abongdo darlington
[email protected]These cookies are perfect for a holiday party. They're festive and delicious, and they're sure to impress your guests.
anoy Debnath
[email protected]I'm not a big fan of walnut butter, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were delicious, and the walnut butter flavor was actually quite subtle.
Malik Honey
[email protected]These cookies were a huge hit with my family! They loved the crunchy texture and the sweet and salty flavor.
Krishna Nepali
[email protected]These cookies are a bit too rich for my taste. I think I'll try making them with half the amount of butter next time.
Loomy Ahmed
[email protected]I love how versatile this recipe is. You can add different nuts, chocolate chips, or dried fruit to create your own unique cookies.
Jakaria Hossain (Jusef)
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for parties or potlucks.
Mpho Percy
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Hajji Osman
[email protected]Overall, I thought these cookies were delicious. I'll definitely be making them again soon.
Fred Musisi
[email protected]My cookies didn't turn out quite as crunchy as I would have liked. I think I might have overbaked them a bit.
yousuf rasheed
[email protected]These cookies were so easy to make! I was able to whip them up in no time, and they turned out perfectly.
Dipro Das
[email protected]The only problem I had with this recipe was that it was a bit too sweet for my taste. Next time, I'll try using dark chocolate instead of semi-sweet.
Mackenzie Sims
[email protected]I made these cookies for a party and they were a hit! Everyone loved them, and they were gone in minutes.
Tamina Akter
[email protected]These Walnut Butter Crunch cookies are divine! I'm not usually a fan of walnut-based treats, but these were an exception. The combination of walnut butter and chocolate was perfect, and the crunch from the toffee bits was a great touch.