Categories Cookies Mixer Nut Dessert Bake Freeze/Chill Vegetarian Walnut Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until light. Beat in egg. Add flour mixture and beat until well blended. Stir in walnuts.
- Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8-inch-long, 1 1/2-inch-wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes, or refrigerate up to 2 days.
- Preheat oven to 350°F. Cut dough logs crosswise into 1/3-inch-thick rounds. Place rounds 1 inch apart on 2 ungreased baking sheets. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Place powdered sugar in shallow dish. Turn cookies in powdered sugar to coat completely. Cool on racks. (Can be prepared 3 days ahead. Store in airtight container.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DJ Mojahid
[email protected]These cookies are so good, I can't stop eating them!
makau 4real
[email protected]I've made these cookies many times and they're always a hit. They're the perfect combination of chewy and crispy.
Miki Juma
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Blaine Williams
[email protected]I love that this recipe doesn't require any chilling time. It's so convenient and the cookies still turn out amazing.
Funeka Mvangeni
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Jill Millington
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Slayer King
[email protected]I've tried many walnut butter cookie recipes and this one is by far the best. The cookies are soft, chewy, and full of flavor.
Gem Motivational stories.
[email protected]These cookies are the perfect balance of sweet and nutty. I love the texture and the flavor.
Amy Kelley
[email protected]I made these cookies with my kids and we had a great time. They were so easy to make and the cookies turned out so good.
Aisha Naka
[email protected]I was looking for a recipe for walnut butter cookies that didn't require chilling the dough and this one fit the bill. The cookies were easy to make and turned out chewy and delicious.
Raji Khocholava
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for walnut butter cookies.
Arian Rasuli
[email protected]These cookies were a hit at my holiday party. Everyone loved them!
Emam Hussen
[email protected]Just made these cookies and they are delicious! I love the combination of walnut and butter.