WALNUT BUTTER COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Walnut Butter Cookies image

Categories     Cookies     Mixer     Nut     Dessert     Bake     Freeze/Chill     Vegetarian     Walnut     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 4 dozen

Number Of Ingredients 7

2 cups all purpose flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1 large egg
3/4 cup walnuts, toasted, chopped
Powdered sugar

Steps:

  • Sift flour and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until light. Beat in egg. Add flour mixture and beat until well blended. Stir in walnuts.
  • Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8-inch-long, 1 1/2-inch-wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes, or refrigerate up to 2 days.
  • Preheat oven to 350°F. Cut dough logs crosswise into 1/3-inch-thick rounds. Place rounds 1 inch apart on 2 ungreased baking sheets. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Place powdered sugar in shallow dish. Turn cookies in powdered sugar to coat completely. Cool on racks. (Can be prepared 3 days ahead. Store in airtight container.)

DJ Mojahid
[email protected]

These cookies are so good, I can't stop eating them!


makau 4real
[email protected]

I've made these cookies many times and they're always a hit. They're the perfect combination of chewy and crispy.


Miki Juma
[email protected]

These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.


Blaine Williams
[email protected]

I love that this recipe doesn't require any chilling time. It's so convenient and the cookies still turn out amazing.


Funeka Mvangeni
[email protected]

These cookies are so easy to make and they're always a hit with my family and friends.


Jill Millington
[email protected]

I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!


Slayer King
[email protected]

I've tried many walnut butter cookie recipes and this one is by far the best. The cookies are soft, chewy, and full of flavor.


Gem Motivational stories.
[email protected]

These cookies are the perfect balance of sweet and nutty. I love the texture and the flavor.


Amy Kelley
[email protected]

I made these cookies with my kids and we had a great time. They were so easy to make and the cookies turned out so good.


Aisha Naka
[email protected]

I was looking for a recipe for walnut butter cookies that didn't require chilling the dough and this one fit the bill. The cookies were easy to make and turned out chewy and delicious.


Raji Khocholava
[email protected]

I've made these cookies several times and they always turn out perfect. They're my go-to recipe for walnut butter cookies.


Arian Rasuli
[email protected]

These cookies were a hit at my holiday party. Everyone loved them!


Emam Hussen
[email protected]

Just made these cookies and they are delicious! I love the combination of walnut and butter.