WALNUT-BREADED CHOPS WITH HONEY MUSTARD SAUCE
The coating is nice and golden brown while the tender pork chops stay juicy. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place flour and eggs in separate shallow bowls. Combine the crackers, walnuts and soup mix in another shallow bowl. Dip pork chops in the flour, eggs, then cracker mixture., Cook chops in 1 tablespoon butter in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 145°., Meanwhile, place 1 in. of water and carrots in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. Add the dill, salt, 1 teaspoon mustard, 1 teaspoon honey and remaining butter. Cook and stir over low heat until well coated., Combine mayonnaise and the remaining mustard and honey; serve with pork chops and carrots.
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Tanty Karen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ongezwa Gloria Sebenga
[email protected]I wasn't sure how the walnut breading would turn out, but it was actually really good! The chops were crispy and flavorful.
Shinwari Adil
[email protected]I love the combination of walnuts and honey mustard. These chops were a real treat.
zara rose beauty
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe! The chops were cooked perfectly, and the honey mustard sauce was delicious.
Mas Talent
[email protected]I've made this recipe several times now, and it's always a hit! The chops are always juicy and flavorful, and the honey mustard sauce is to die for.
Candice Fabian
[email protected]I thought the chops were a bit bland. I added some extra salt and pepper to the breading, and that helped a lot.
Vishmitha A
[email protected]These chops were amazing! The breading was crispy and flavorful, and the honey mustard sauce was the perfect dipping sauce. I will definitely be making this again.
Eclipse
[email protected]I found the chops to be a bit dry, but the honey mustard sauce helped to make up for it. Overall, it was a good recipe.
Afia Ashie
[email protected]The walnut breading was a bit too thick for my taste, but the chops were still very good. The honey mustard sauce was excellent.
Skyler Asher
[email protected]Easy to make and delicious! I served the chops with roasted vegetables and mashed potatoes.
Tota El3asal
[email protected]I was a bit skeptical about the walnut breading, but I'm so glad I tried it! It added a delicious nutty flavor to the chops. The honey mustard sauce was also very good - tangy and sweet.
Denethia Bennett
[email protected]These chops were a hit at our dinner party! The walnut breading was crispy and flavorful, and the honey mustard sauce was the perfect complement. I'll definitely be making this again.