WALNUT - BOURBON POUND CAKE
Steps:
- Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3/4 full and make 3 to 4 cupcakes with the remaining batter. Soak walnuts in 1/2 cup of the bourbon; set aside. In a large mixing bowl, mix butter and sugar until very light and fluffy. Add eggs and vanilla; mix well. Add all remaining ingredients, including soaked nuts; mix well. Spoon batter into prepared pan. Bake at 325 degrees for 65 to 75 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack.
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Francisca Amara
[email protected]Overall, I thought this cake was pretty good. It was easy to make, and the flavor was nice. I would definitely make it again.
Rania Davids
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I think I might have overbaked it.
Khizer Rehman
[email protected]This cake was a lot of work, but it was worth it. It was so delicious!
Jonda stricklin
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. It was still tasty, but it wasn't as moist as I would have liked.
Jayla reynolds
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Ishimwe Kuzka
[email protected]I'm not a big fan of pound cake, but this one was really good. The walnuts and bourbon gave it a nice flavor.
Asad Assi
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
MD Asif Iqbal
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Nomusa Mabena
[email protected]This is the best pound cake recipe I've ever tried. The walnuts and bourbon give it such a unique and delicious flavor.
Gloria Maripane
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
mdsaidul7715
[email protected]This walnut bourbon pound cake was a hit at my dinner party! The flavors were rich and complex, and the texture was moist and dense. I would definitely make this again.