WALNUT BLUE CHEESE COINS
These crackers are very rich, yet still quite light and crispy. They pair well with soup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 30
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, finely grind 1/2 cup walnuts. Add flour, salt, pepper, and baking soda; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until dough comes together, about 15 seconds.
- Preheat oven to 350 degrees. Transfer dough to lightly floured surface; divide into two equal parts. Using your hands, roll dough into two 1 1/2-inch-diameter logs. Coarsely chop remaining 1/2 cup walnuts; sprinkle over a clean work surface. Roll logs in walnuts. Wrap each log in plastic wrap, and chill until firm, at least 3 hours.
- Slice logs into 1/4-inch-thick coins. Transfer to ungreased baking sheet; sprinkle lightly with coarse salt. Bake until centers are firm to the touch, about 15 minutes. Transfer to a wire rack to cool. Store in an airtight container, at room temperature, 3 to 4 days.
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De sparo
[email protected]These coins are a bit too rich for my taste. I think I'll try making them with a lighter cheese next time.
Floris Kitenge
[email protected]I'm allergic to walnuts, so I used pecans instead. They were still delicious!
Mohamed Boucetta
[email protected]These coins are so good, I could eat them every day.
Collins Okujuwa
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
stephanie shadoan
[email protected]I made these coins for my Super Bowl party and they were a huge hit. Everyone loved them!
Getrude Mbedzi
[email protected]These coins are the perfect size for an appetizer. They're also easy to eat with your hands.
Don Rainey
[email protected]I'm not a big fan of blue cheese, but I loved these coins. The walnuts really balance out the flavor.
attaur rehman
[email protected]I added some chopped bacon to the coins and they were even better.
Victoria Martinez
[email protected]These coins are a great way to use up leftover walnuts and blue cheese.
farooq abbasi
[email protected]I love that these coins can be made ahead of time. It makes them perfect for busy weeknights.
Hazel Mann
[email protected]I made these coins for a potluck and they were gone in minutes. Everyone raved about them.
Arslan Ch
[email protected]These coins are so addictive! I could easily eat a whole plate of them.
chad martin
[email protected]I was a bit skeptical about the combination of walnuts and blue cheese, but I was pleasantly surprised. The flavors work really well together.
Sonke Sonke
[email protected]I've made these coins several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
SHADIN FF
[email protected]These walnut blue cheese coins were a hit at my party! They were so easy to make and everyone loved them.