WALNUT BLACKBERRY BREAD
Make and share this Walnut Blackberry Bread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
- Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
- Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
- (Note Refrigerate after 2 days).
Nutrition Facts : Calories 567.9, Fat 25.7, SaturatedFat 3, Cholesterol 28.4, Sodium 230.1, Carbohydrate 77, Fiber 3.4, Sugar 36.9, Protein 10.1
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Verine Onyango
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more moisture next time, maybe some buttermilk or yogurt. But overall, it was a good recipe and I would make it again.
Gloria Anarado
[email protected]Not bad!
Daddy Smoke
[email protected]This bread was a bit too sweet for my taste, but it was still good. The walnuts and blackberries were a nice addition, and the bread was moist and fluffy. I would make it again, but I would reduce the amount of sugar.
Plush god999
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! It was moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts and blackberries added a nice touch of texture and flavor. I will definitely be mak
Md Sumon Sumon
[email protected]Yum!
gamer boy golf
[email protected]This bread was easy to make and turned out great! The blackberries added a nice tartness to the bread, and the walnuts added a nice crunch. I would definitely recommend this recipe.
Abass Ayomi
[email protected]I thought this bread was delicious! The walnuts and blackberries were a great combination, and the bread was moist and fluffy. I will definitely be making this again.
Nwankwo Emmanuel
[email protected]This bread was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Mark Carter
[email protected]Meh.
johan van zyl
[email protected]This bread was a disappointment. It was dry and crumbly, and the blackberries were tart and overpowering. I would not recommend this recipe.
Olushola Eniola
[email protected]I made this bread for my family and they loved it! It was gone in no time. The bread was moist and flavorful, and the walnuts and blackberries added a nice touch of sweetness and crunch. I will definitely be making this bread again.
Hiba Daghari
[email protected]This bread was so easy to make and it turned out delicious! I love the combination of walnuts and blackberries. It's the perfect bread for a snack or breakfast.
Mr Cyan
[email protected]Followed the recipe exactly and it turned out perfectly! The bread was moist and fluffy, with just the right amount of sweetness. The walnuts and blackberries added a nice touch of flavor and texture. Will definitely make this again!
Lord Fish
[email protected]This walnut blackberry bread was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The walnuts added a nice crunch and the blackberries were a delightful surprise. I will definitely be making this