WALNUT BISCOTTI
Little and fat and delicious with coffee, tea, etc.
Provided by Rosina
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 72
Number Of Ingredients 10
Steps:
- Stir together flour and baking powder and set aside.
- Beat together eggs and sugar in a large bowl until well blended. Stir in butter, extracts, black walnut flavoring and the walnuts. Gradually stir flour mixture into creamed mixture, blending well.
- Divide dough on a floured surface into 8 equal portions. Roll each portion into a 14 inch rope.
- Place four ropes about 2 inches apart on greased cookie sheet. Bake in a 325 degree F (165 degree C) oven for approximately 20 minutes, until bottoms are pale gold in color.
- Let cool about 2 minutes on the baking sheet. Use a serrated knife to cut each rope on a diagonal into slices 1/2 to 3/4 inch thick. Lay slices close together on their sides and bake at 375 degrees F (190 degrees C) until lightly toasted (approximately 15 minutes). Cool completely on the baking sheet. Store airtight.
Nutrition Facts : Calories 80 calories, Carbohydrate 11.1 g, Cholesterol 15.4 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 48.2 mg, Sugar 4.3 g
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Md Sowpon
[email protected]I love the flavor of these biscotti, but they were a little too dry for me. I'll try adding a little more butter next time.
Vadiop Comdiv
[email protected]These biscotti are a little too sweet for my taste, but they're still really good. I'll probably reduce the amount of sugar next time I make them.
Douglas Keith
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and I'm so glad I tried them.
Beatrice Fianoo
[email protected]These biscotti are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Muskan Verma
[email protected]I've made these biscotti several times now and they're always a hit! They're so delicious and addictive. I love dipping them in my morning coffee.
Imran Boss
[email protected]These biscotti are perfect! They're crunchy on the outside and chewy on the inside. I love the nutty flavor of the walnuts.
Dhdjdj Hdhddj
[email protected]I love the flavor of these biscotti, but they were a little too dry for me. I'll try adding a little more butter next time.
Rayhan Official
[email protected]These biscotti are a little too sweet for my taste, but they're still really good. I'll probably reduce the amount of sugar next time I make them.
Bikash Chaudhary
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and I'm so glad I tried them.
Emon Vhai
[email protected]These biscotti are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Danila Popov
[email protected]I've made these biscotti several times now and they're always a hit! They're so delicious and addictive. I love dipping them in my morning coffee.
Fee Free
[email protected]These biscotti are perfect! They're crunchy on the outside and chewy on the inside. I love the nutty flavor of the walnuts.
Khem Pahim
[email protected]I love the flavor of these biscotti, but they were a little too dry for me. I'll try adding a little more butter next time.
Lou Binet
[email protected]These biscotti are a little too sweet for my taste, but they're still really good. I'll probably reduce the amount of sugar next time I make them.
Lukhanyo Mbaxa
[email protected]I've never made biscotti before, but these were so easy to follow. They turned out great and I'm so glad I tried them.
Birungi Nasiim
[email protected]These biscotti are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
MrBermuda
[email protected]I've made these biscotti several times now and they're always a hit! They're so delicious and addictive. I love dipping them in my morning coffee.
Tasha Baker
[email protected]These biscotti are the perfect balance of crunchy and chewy. I love the nutty flavor of the walnuts and the hint of cinnamon. They're also really easy to make, which is a bonus!