WALNUT BAKLAVA
Make and share this Walnut Baklava recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the walnuts, sugar and cinnamon.
- Select a pan the size of the phyllo sheets and brush well with melted butter.
- Use 4 sheets of phyllo for the bottom layer, brushing each one with butter before adding the next, and top with a sheet of unbuttered phyllo.
- Sprinkle with a handful of the walnut mixture.
- Cover with a buttered sheet, an unbuttered sheet, and another sprinkling of walnuts.
- Repeat until the ingredients are used up, reserving 5 sheets of phyllo for the top layer.
- Brush each of the top 5 sheets with ample butter, and pour the remaining butter over the top of the last sheet.
- Trim the edges if necessary, and cut the baklava into the traditional diamond pattern.
- Do not cut through the bottom layer.
- Sprinkle the top of the baklava lightly with water from your fingertips.
- Bake in a preheated 250°F (120°C) oven for about 1 hour.
- Remove from oven and cool.
- For the syrup, combine the sugar and water in a large pot and boil for 5 minutes.
- Add the honey, cinnamon stick and cloves, and boil for 5 minutes more.
- Pour the hot syrup over the cooled baklava.
- Do not pour over a hot baklava, it will turn soggy.
- Cool then cut through the bottom layer of phyllo following the previous cuts.
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Sophia Anaya
[email protected]I love the way the honey syrup soaks into the phyllo dough. It makes the baklava so moist and flavorful.
alex secs
[email protected]This baklava is the perfect dessert for a crowd. It's easy to make and everyone loves it.
Rahat Shiek
[email protected]The baklava was a bit too crispy for my taste, but the flavor was still good.
Basil Hill
[email protected]I've never made baklava before, but this recipe made it easy. I'm so glad I tried it.
Raquel Scibetta
[email protected]This baklava is a bit time-consuming to make, but it's definitely worth the effort.
Alishba Kkh
[email protected]I'm not a big fan of baklava, but this recipe changed my mind. It's the perfect balance of sweetness and nuttiness.
Isaac
[email protected]This baklava is so addictive! I can't stop eating it.
Amir naeem
[email protected]The phyllo dough was a bit difficult to work with, but the end result was worth it.
John Sparsha
[email protected]I love the nutty flavor of the walnuts in this baklava. It's a great twist on the traditional recipe.
Braydon Tougas
[email protected]This baklava is so rich and decadent, it's perfect for a special occasion.
dorjderem jigden
[email protected]I thought the baklava was a bit dry, but the flavor was still good.
Mary Williams
[email protected]The baklava was a little too sweet for my taste, but otherwise it was very good.
MD Rayhan Kazi
[email protected]This was my first time making baklava, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the baklava turned out beautifully.
Steph O
[email protected]I've made this baklava several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Bilal Afridi
[email protected]This baklava was a hit at my party! The combination of walnuts and honey was divine, and the flaky phyllo dough melted in my mouth. I will definitely be making this again.