WALNUT BAKLAVA
Steps:
- In a bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. x 2-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling). Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold short ends under to fit dish. Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter. Cut into 2-in. diamonds with a sharp knife. Bake at 350 F. for 45-55 minutes in until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool on a wire rack. Yield: about 3 dozen. Check out more recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com
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Hasnain Ali
[email protected]I've made this baklava recipe several times and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Sanjay Mahato
[email protected]This is the best baklava I've ever had. The phyllo dough was flaky and crispy, and the filling was rich and flavorful.
Oyinlola Akinsanya
[email protected]I'm not a huge fan of baklava, but this recipe was surprisingly good. The walnuts added a nice crunch and the syrup was perfectly sweet.
Apshara Baniya
[email protected]This baklava is the perfect dessert for a special occasion. It's rich, decadent, and absolutely delicious.
Anil Bartaula
[email protected]The baklava was delicious, but it was a little too sweet for my taste.
Roxana Ica Bisztran
[email protected]This baklava was a bit too dry for my taste. I think I'll add a little more syrup next time.
Evans Lolome
[email protected]I love the combination of walnuts and honey in this baklava. It's the perfect balance of sweet and nutty.
Efrem Gebrehiwot
[email protected]This is my go-to baklava recipe. It's always a hit with my friends and family.
Mark Dike
[email protected]I've never made baklava before, but this recipe made it easy. The baklava turned out beautifully and tasted even better than I expected.
Iriha Vashchuk
[email protected]This baklava is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Oppong Christian
[email protected]I followed the recipe exactly and the baklava turned out perfectly. It was so delicious that I ate the whole pan in one sitting!
Elizeo Martinez
[email protected]This was the best baklava I've ever had! The filling was rich and flavorful and the phyllo dough was perfectly crispy.
Nadeem Shahbaz
[email protected]I'm not a huge fan of walnuts, but I loved this baklava. The syrup was perfectly sweet and the phyllo dough was flaky and delicious.
Abubakah Mbamu
[email protected]This recipe is a keeper! The baklava was crispy, flavorful, and addictive.
Khaukha john
[email protected]I thought the baklava was delicious, but it was a lot of work to make.
Mian Saheb
[email protected]The walnut baklava was a bit too sweet for my taste, but the texture was spot-on.
Lithma Nandipala
[email protected]This was my first time making baklava and it was surprisingly easy! The instructions were clear and concise and the baklava turned out beautifully.
Pania Wi-Rehu
[email protected]I've made this baklava recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Newton Shropshire
[email protected]This baklava was a hit at my holiday party! The walnuts added a nice crunch and the syrup was perfectly sweet.