WALNUT, ARUGULA AND GORGONZOLA CROSTINI
Categories Appetizer Bake Cocktail Party Vegetarian Blue Cheese Walnut Arugula Healthy Bon Appétit Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
- Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about 6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.
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Sabir Ullah
[email protected]These crostini are so easy to make and they're always a hit.
Oprah Saiwana
[email protected]I love the combination of flavors in this dish.
Abioye Taiwo
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and the flavors are amazing.
rodrigo altuzarra
[email protected]I've made these crostini several times and they're always a hit. They're perfect for parties or just a quick snack.
Fake Castiel
[email protected]These are so easy to make and they're so delicious. I love the combination of sweet and savory.
Sanrio Fan
[email protected]I made these crostini for a potluck and they were a huge hit. Everyone loved them!
Maria Liza Combate
[email protected]These crostini are a great way to use up leftover arugula and walnuts.
tori stoltzfus
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were crispy on the outside and soft on the inside, with the perfect amount of toppings.
Susan Levenspiel
[email protected]These are the best crostini I've ever had! I will definitely be making them again and again.
Hausikuda Zw
[email protected]I'm not usually a fan of gorgonzola, but I loved it in this dish. The flavors all work so well together.
WAHAJ RIAZ
[email protected]These crostini are so easy to make and they're always a hit.
TURKSON KWABIA EVANS
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Shahabot
[email protected]I love the combination of flavors in this dish.
Viola Travis
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and the flavors are amazing.
waheed akhter
[email protected]Easy to make and absolutely delicious! I added a bit of honey to the walnuts for extra sweetness.
Yong Jong
[email protected]These crostini were a hit at my last party! The combination of sweet walnuts, peppery arugula, and creamy gorgonzola is divine. I'll definitely be making these again.