WALNUT APPLE TUBE PAN CAKE
At the campground where my husband and I have a trailer, the campers hold an auction of baked goods every Fourth of July. I donated this moist tube pan cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and brown sugar; sprinkle over cake.
Nutrition Facts : Calories 411 calories, Fat 21g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Balkar Singh
[email protected]5 stars! This cake is amazing!
Petrit Begu
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfect.
Kynlynn Haase
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Junior marquina
[email protected]This cake was a complete disaster! It didn't rise properly, and the glaze was way too runny.
Purnimadon Didi
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear, and I ended up having to guess at some of the steps.
MD Naeem Mizi
[email protected]This cake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Jane Corralez
[email protected]I'm not a big fan of walnuts, but I still enjoyed this cake. The apples and glaze were delicious!
Leonard Bellars
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Maybe I overbaked it.
Mahataf Hosssain
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Ali Mamoun
[email protected]I love the nutty flavor of this cake! It's a nice change from the usual chocolate or vanilla cake.
Iliamvande Gandepuun
[email protected]This cake is so moist and fluffy! It's like a cloud in my mouth.
Darryl Monroe
[email protected]The glaze on this cake is amazing! It's sweet and tangy, and it really complements the flavors of the cake.
Tayyab Chand
[email protected]This is my new favorite coffee cake! It's perfect for a weekend brunch or afternoon snack.
bryan lakes
[email protected]This cake is so easy to make! I love that I can just throw all the ingredients in my mixer and have it ready to bake in no time.
Barbara Remy
[email protected]The combination of walnuts and apples in this cake is divine! I love the way the apples add sweetness and moisture, while the walnuts give it a nice crunch.
Muhammad Asawir
[email protected]This walnut apple cake was a hit at my last dinner party! Everyone raved about the moist texture and delicious nutty flavor.