WALNUT AND WHEAT GERM SILVER-DOLLAR PANCAKES
Categories Blender Breakfast Brunch Blackberry Walnut Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen 2-inch pancakes
Number Of Ingredients 15
Steps:
- To make the pancakes:
- In a blender blend the flour, the baking soda, the salt, the sugar, the wheat germ, the egg, and the buttermilk for 15 seconds and scrape down the sides. Add the walnuts and blend the batter until the walnuts are just chopped fine. The batter may be made 1 day in advance and kept covered and chilled.
- Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the oil. Working in batches, pour the batter onto the griddle in 2-inch mounds, cook the pancakes for 1 1/2 minutes on each side, or until they are golden, and transfer them as they are cooked to a heatproof platter, keeping them warm in a preheated 200°F. oven. Serve the pancakes with the blackberry syrup and the butter and garnish them with the blackberries.
- To make the blackberry syrup:
- In a saucepan combine the blackberries and 1 cup water, bring the water to a boil, and simmer the berries, covered, for 10 minutes. Purée the mixture in a blender in batches and force it through a fine sieve into a bowl, discarding the solids. In the pan, cleaned, combine the sugar, the zest, and 2 cups water, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it, uncovered, until it registers 220°F. on a candy thermometer. Remove the zest with a slotted spoon, discarding it, add the blackberry purée, and boil the syrup until it registers 210°F. Let the syrup cool, skimming off any froth, and serve it warm or at room temperature. The syrup keeps, covered and chilled, for 6 weeks. Makes about 2 cups.
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Nicole Wan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Niazi memes
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Joseph Fong
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat healthy.
Eminent Ushie
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tracey Duffield
[email protected]I'm not a huge fan of pancakes, but these were actually really good. I'll definitely be making them again.
Sita Khotai
[email protected]I loved the nutty flavor of these pancakes. They were a great way to start my day.
Bogdan Popovic
[email protected]These pancakes were a bit too dry for my liking. I think I'll add some more milk next time.
Xio Rivera
[email protected]I'm so glad I found this recipe. These pancakes are healthy and delicious. I'll definitely be making them again.
RAEES 09
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Gulab Hussain
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Shakib Hosen
[email protected]I made these pancakes for my family and they were a huge hit. Everyone loved them!
Lord Icent
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Reck Kolombo
[email protected]I was looking for a healthy pancake recipe and this one fit the bill. They were easy to make and tasted great!
Emmanuel mayowa
[email protected]I'm not a huge fan of walnuts, but these pancakes were still delicious. The wheat germ added a nice nutty flavor.
Rehan Asghar
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful.
Winnie Nyambu
[email protected]This is a great recipe for a hearty and nutritious breakfast. I used almond milk instead of cow's milk and they turned out great!
Dimakatso Leboela
[email protected]I loved how creative and healthy these pancakes are! My kids devoured them.