WALNUT AND ROSEMARY OVEN FRIED CHICKEN
Steps:
- 1. Preheat oven to 425°. 2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat. 3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture. 4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.
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Seoyeon Kim
[email protected]This recipe is a keeper! The chicken was delicious and the walnut and rosemary crust was so flavorful. I will definitely be making this again.
Fouzia Akther
[email protected]This chicken was amazing! It was so crispy and flavorful. The walnut and rosemary crust was perfect. I will definitely be making this again.
Riton mia
[email protected]The chicken was a little bland. I think I'll add some more spices next time.
Jisho Ji
[email protected]This recipe was easy to follow and the chicken turned out great! It was crispy on the outside and juicy on the inside. The walnut and rosemary crust was delicious. I will definitely be making this again.
heaven finn
[email protected]The chicken was a bit dry, but the flavor was good.
Emad Abduljabbar
[email protected]Not a fan of the walnut and rosemary combo. Otherwise, the chicken was cooked well.
Abdulrahman Mustapha
[email protected]Just made this recipe and it was delicious! The chicken was crispy and flavorful, and the walnut and rosemary crust was perfect. I will definitely be making this again.
YouTube Shots
[email protected]This chicken was amazing! The walnut and rosemary crust was so crispy and flavorful. The chicken was juicy and tender on the inside. I highly recommend this recipe.
Moe Ion
[email protected]Easy to follow recipe. The chicken turned out great! So moist and flavorful. Will definitely make again.
Sohedol Islam
[email protected]The chicken was flavorful and moist. The walnut and rosemary crust was crispy and delicious.
Sunil Joshi
[email protected]This oven-fried chicken recipe with walnut and rosemary was a hit! The chicken was crispy on the outside and juicy on the inside, and the walnut and rosemary added a delicious savory flavor. I will definitely be making this again.