WALNUT AND ROASTED HAM LINGUINE
Perfect dish to use up leftover Easter ham!
Provided by KerriJ
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes; stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
- Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 552 calories, Carbohydrate 54.7 g, Cholesterol 31.4 mg, Fat 28.8 g, Fiber 10.8 g, Protein 22.1 g, SaturatedFat 5.5 g, Sodium 565.4 mg, Sugar 2.3 g
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Gabriel Muna
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Shay S
[email protected]I followed the recipe exactly but my dish turned out dry and overcooked.
Zaib G Nadeem Butt
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
kerry oliver
[email protected]I'm not sure about this recipe. The flavors didn't really come together for me.
Steve Alvarez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and memorable meal.
NWA ANAEDO KOEASY
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to use up leftovers.
Ramakant chaudhary
[email protected]This is a great recipe for a special occasion dinner. It's elegant and impressive.
Sadu Sadu
[email protected]I'm not a big fan of walnuts, but I really enjoyed them in this dish. They added a nice nutty flavor.
Maq Mo
[email protected]This dish is so easy to make and it's absolutely delicious. I highly recommend it.
Nishan Xhowdhury
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's unique and flavorful.
Firaol Feyisa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
psgame Beale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Malik A S
[email protected]I'm not a huge fan of ham, but I really enjoyed this dish. The roasted ham had a great flavor and wasn't too salty.
Prince Yasir Ali
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight dinner.
Duncan Akoyo
[email protected]The roasted ham adds a wonderful smokiness to the dish, while the toasted walnuts provide a nice crunchy texture.
Zahir Zahir
[email protected]I was pleasantly surprised by this recipe. It's easy to follow and the end result is a delicious and satisfying meal.
Somaiya Islam
[email protected]This linguine dish with roasted ham and toasted walnuts is an absolute delight. The combination of flavors and textures is simply divine.