WALNUT AND RICOTTA STUFFED FIGS
Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too
Provided by Jubes
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C or 160°C if fan-forced.
- Cut the figs, from the top, into quarters. Be careful not to cut all the way through. Open slightly ( to look like a flower) . Place on a baking tray.
- Combine the nuts, cheese and sugar in a small bowl. Divide the mixture and place into the top of the opened figs.
- Cook figs, uncovered, about 10 minutes -- or until the figs are heated thru.
- Meanwhile, combine the sauce, butter and brown sugar in a small saucepan. Stir over heat until the sugar dissolves. Simmer, uncovered, for 3 minutes.
- To assemble- place 2 figs in each serving dish. Drizzle over the caramel sauce.
Nutrition Facts : Calories 294.7, Fat 21, SaturatedFat 10.7, Cholesterol 53.8, Sodium 91.1, Carbohydrate 23.6, Fiber 0.5, Sugar 21.2, Protein 5.1
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kashi 1984
k198425@yahoo.comThese stuffed figs are a delicious and healthy snack.
Rk Rasel King
r.k@gmail.comI'm not a big fan of figs, but I really enjoyed these stuffed figs.
Devin Tyndell
tyndell-d@yahoo.comThese stuffed figs are a great way to use up leftover ricotta cheese.
Rahman Ullah
u.rahman@gmail.comThe ricotta filling is so creamy and delicious.
Gabriella Tadikanwa
tadikanwa.gabriella32@gmail.comI love the contrast between the sweet figs and the salty walnuts.
Malcom Joy
m@gmail.comThese stuffed figs are the perfect appetizer or dessert.
Gerald Gray
g36@aol.comI found that the figs were a bit too soft for my taste. I think I'll try cooking them for a shorter amount of time next time.
Tamas Bogdan
b.tamas@aol.comThe presentation of these stuffed figs is beautiful. They're perfect for a special occasion.
Akaz Akram
a.akaz90@gmail.comI've made these stuffed figs several times now and they're always a crowd-pleaser.
Amgbari Onyimiebi
a_onyimiebi@gmail.comThese stuffed figs are so easy to make and they're always a hit with my guests.
Mysha Akther
a@yahoo.comThe ricotta filling was a bit too sweet for my taste, but the walnuts and figs were delicious.
Nice or bad u deside CVGO
c.n25@hotmail.frI love the idea of stuffing figs with walnuts and ricotta. It's such a creative and delicious way to enjoy this classic fruit.
Badol Birdhin
badolb56@gmail.comThese stuffed figs were a delightful burst of flavor! The combination of walnuts, ricotta, and honey was perfect, and the figs were perfectly cooked. I will definitely be making these again.