WALNUT AND RICE LOAF WITH CHIVE SAUCE
This loaf is a tasty and filling dinner. Another recipe from Charmaine Solomon's Complete Vegetarian Cookbook. The carrot, scallions & mushrooms smell fantastic while cooking in the skillet! You will need 2 1/2 cups of cooked brown rice.We would suggest making the loaf a day before & leaving it to cool in the tin over-night in the fridge; we served it directly from the oven & it crumbled when cut. We added a tblsp of light thickened cream to the sauce & preffered it like this.
Provided by Rhiannon and Matt
Categories Brown Rice
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Turn on oven at 180°C (350°F).
- Melt butter in a frying pan and saute carrots for 2 mins, add cumin and stir well.
- Add spring onions and mushrooms and cook, stirring, for another 2 mins, then remove from heat.
- Stir together the beaten eggs, tomato puree, cheese, walnuts, parsley, salt & pepper.
- Combine with the rice and cooked vegetables and mix thoroughly, then taste and adjust seasoning if required.
- Generously grease a 28 x 12 cm (11 x 4 1/2 in) loaf tin and line base with greased grease-proof paper.
- Pack the mixture in well, being careful to to fill the corners.
- Bake in pre-heated oven for 50-60 mins or until firm.
- Cool slightly before turning out or cutting individual slices.
- To Make Chive Sauce:.
- In a small stainless steel or other non-aluminium saucepan bring to the boil the wine, spring onions, citrus peel and citrus juice and continue boiling uncovered until reduced to about 1/4 cup (2 fl oz) in volume.
- Strain into a bowl, allow to cool slightly, then beat in the soft butter, a small piece at a time.
- Stir in the chives and season to taste with salt & pepper.
- If you feel the flavour is too sharp, stir in a little thickened cream.
Nutrition Facts : Calories 676.3, Fat 44.5, SaturatedFat 21.1, Cholesterol 218, Sodium 1345.9, Carbohydrate 47.5, Fiber 6.8, Sugar 7.4, Protein 16.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #main-dish #rice #vegetables #australian #easy #dinner-party #vegetarian #dietary #mushrooms #pasta-rice-and-grains #brown-rice #carrots #4-hours-or-less
You'll also love
SM Monnaf
[email protected]I was pleasantly surprised by how well this recipe turned out. The loaf was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Tariq Gold
[email protected]This was a delicious and easy-to-make dish. The loaf was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
Yolandi Pienaar
[email protected]This recipe was easy to follow and the loaf turned out perfectly. The walnuts and rice gave it a unique texture and flavor, and the chive sauce was the perfect complement.
wase wawa
[email protected]This was a great recipe! The loaf was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sithija Lakmal
[email protected]I'm not a big fan of walnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The walnuts added a nice crunch and flavor to the loaf, and the sauce was very tasty. I'll definitely be making this again.
Tina Tallbrother
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The loaf was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Dannie L
[email protected]This recipe was a bit more work than I expected, but it was worth it. The loaf was delicious and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
Vincent Kiyaga
[email protected]I was pleasantly surprised by how well this recipe turned out. The loaf was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
ANITA OLUGU
[email protected]This was a delicious and easy-to-make dish. The loaf was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
Kefilwe Bebe
[email protected]This was a great recipe! The loaf was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jing HAsiko
[email protected]This recipe was easy to follow and the loaf turned out perfectly. The walnuts and rice gave it a unique texture and flavor, and the chive sauce was the perfect complement.
nyeanah Pride
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The loaf was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Monseratt Vazquez
[email protected]This recipe was a winner! The loaf was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Brendon Charama
[email protected]This was a delicious and easy-to-make recipe! I loved the combination of walnuts and rice, and the chive sauce was the perfect finishing touch. I will definitely be making this again.
Md Farbez
[email protected]This recipe was easy to follow and the loaf turned out great! The walnuts and rice gave it a unique texture and flavor, and the chive sauce was the perfect complement. I would definitely recommend this recipe to others.
Nick C
[email protected]I'm not a big fan of walnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The walnuts added a nice crunch and flavor to the loaf, and the sauce was very tasty. I'll definitely be making this again.
Nobesuthu Gomo
[email protected]This was a great recipe! I made it for my family and they loved it. The loaf was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Kamran Shabbir
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The loaf is moist and flavorful, and the sauce is creamy and tangy. I've made it several times for potlucks and it's always a crowd-pleaser.
Kassidy Munoz
[email protected]This loaf was a hit at my dinner party! The combination of walnuts and rice gave it a unique and delicious flavor, and the chive sauce was the perfect finishing touch. I will definitely be making this again.