WALNUT AND RAISIN SEMOLINA HALAVA
Halava is an easily recognizable dish to all those familiar with Indian cuisine. But there are variants of it in native cuisines throughout the world, all over Europe and the Middle East. The secret of good halava is to roast the semolina very slowly for at least 20 minutes, with enough butter so as not to scorch the grains. Steam the finished halava over very low heat with a tight-fitting lid for 5 minutes to fully plump the semolina grains; then allow it to sit covered for another 5 minutes. Fluffy, plump grained halava is best served hot, with a spoonful of cream or custard.
Provided by Yashoda
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, sugar, and raisins in a 2-litre/quart saucepan. Place over moderate heat, stirring to dissolve the sugar. Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.
- Place the butter in a 2- or 3-litre/quart non-stick saucepan and over fairly low heat, stirring occasionally, melt the butter without scorching. Add the semolina. Slowly and rhythmically stir-fry the grains until they darken to a tan colour and become aromatic (about 20 minutes). Add the walnut pieces about half-way through the roasting. Stirring more carefully, raise the heat under the grains.
- Raise the heat under the sugar water and bring the syrup to a rolling boil. Remove the saucepan of semolina and butter from the heat, slowly pouring the hot syrup into the semolina, stirring steadily. The grains may at first splutter, but will quickly cease as the liquid is absorbed.
- Return the pan to the stove and stir steadily over low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan. Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes. Turn off the heat, allow the halava to steam, covered, for an additional 5 minutes. Serve hot in dessert bowls as it is, or with cream or hot custard.
Nutrition Facts : Calories 532.4, Fat 23.6, SaturatedFat 12.4, Cholesterol 50.2, Sodium 6.3, Carbohydrate 77.5, Fiber 2.2, Sugar 49, Protein 6
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Nureni Hassan
[email protected]This was my first time making semolina halava and it turned out great! The recipe was easy to follow and the halava was delicious. I will definitely be making this again.
Brian Rice
[email protected]This halava was delicious! The combination of walnuts and raisins was perfect, and the semolina was cooked perfectly. I will definitely be making this again.
osama youssf
[email protected]This halava was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a really good recipe. The walnuts and raisins added a nice crunch and sweetness, and the semolina was cooked perfectly.
Shabbythread_.0307
[email protected]I've made this halava several times now and it's always a hit! It's a really easy recipe to follow, and it's a great way to impress your guests. I love the combination of walnuts and raisins, and the semolina gives it a really nice creamy texture. Hi
Kule Jamiru
[email protected]This halava was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time. Other than that, it was a really good recipe. The walnuts and raisins added a nice crunch and sweetness, and the semolina was cooked perfectly.
MM CK
[email protected]I made this halava for my family and they all loved it! It's a really simple recipe to follow, and it's a great way to use up leftover semolina. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Smartphone Dhokan
[email protected]This halava was a bit too dry for my taste. I think I might have added too much semolina. Otherwise, the flavor was really good. I'll try again with less semolina next time.
Khalia Alleyne
[email protected]I've never had semolina halava before, but I'm so glad I tried this recipe! It's absolutely delicious. The walnuts and raisins add a nice crunch and sweetness, and the semolina is cooked perfectly. I will definitely be making this again.
shah zillay
[email protected]This halava is a great dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I love the combination of walnuts and raisins, and the semolina gives it a really nice creamy texture. I highly recommend this recipe
DORCAS JOSEPHAT
[email protected]I made this halava for Diwali and it was a huge success! Everyone loved it, and I received so many compliments. It's a really easy recipe to follow, and it's a great way to impress your guests. Highly recommend!
Alamin Siam
[email protected]This halava was a bit too sweet for my taste, but it was still very good. I think next time I'll reduce the amount of sugar by half. Other than that, I really enjoyed the flavor and texture of this dessert. It's a great way to use up leftover semolin
fat rat bish
[email protected]I've tried many semolina halava recipes, but this one is by far the best! The combination of walnuts, raisins, and cardamom is just perfect. I also love that it's not too sweet. It's the perfect dessert to satisfy my sweet tooth without being overwhe
Suresh Budhathoki
[email protected]This halava is a great make-ahead dessert. I made it the day before and it was even better the next day. The flavors had really melded together and it was the perfect balance of sweetness and creaminess. I served it with a dollop of whipped cream and
Dhab Mohamed
[email protected]I'm not usually a fan of semolina desserts, but this recipe changed my mind! The addition of walnuts and raisins made it so flavorful and interesting. I loved the contrast between the creamy semolina and the crunchy nuts and raisins. Will definitely
I just changed my yt name idk why tho
[email protected]This was my first time making semolina halava and it came out perfectly! The instructions were clear and easy to follow, and the result was a delicious and creamy dessert. I added a little extra cardamom and it really enhanced the flavor. Definitely
sumon sumon
[email protected]I made this halava for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It's a great dessert for any occasion, and it's easy to make. Highly recommend!
Bazzigar Khan
[email protected]This walnut and raisin semolina halava was a delightful treat! The combination of flavors and textures was perfect, with the sweetness of the raisins and the crunch of the walnuts complementing the creamy semolina. I followed the recipe exactly and i