WALNUT AND FLAX SEED MUFFINS
These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile; you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream to make these muffins into scrumptious cupcakes!
Provided by Daisy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Place walnuts in the bowl of a food processor; pulse until finely chopped.
- Mix chopped walnuts and flax seeds in a large bowl. Mix in self-rising flour, butter, brown sugar, eggs, and milk until batter is smooth and no longer lumpy. Stir in cinnamon. Fill muffin liners 3/4 full with batter.
- Bake in the preheated oven until muffins are golden brown and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a rack to cool completely.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 25.4 g, Cholesterol 71.8 mg, Fat 17.4 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 8.1 g, Sodium 269.5 mg, Sugar 13.9 g
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Pemale Paul
[email protected]These muffins are so good, I ate three in one sitting!
Jogindra Yadav
[email protected]These muffins are a great way to sneak some healthy ingredients into your diet.
Aqeel Jameel
[email protected]I've made these muffins several times now and they're always a hit. I love that they're so versatile. I've added blueberries, chocolate chips, and even grated carrots to the batter and they've always turned out great.
Anthony Browning
[email protected]These muffins are a great way to use up leftover walnuts and flax seeds.
Sardar Nazakat
[email protected]I made these muffins with my kids and they had a blast helping me measure the ingredients and mix the batter. It was a great way to spend time together and teach them about healthy eating.
Hadia Sherzad
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Rana Ayan
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour, oats, and honey, and they're packed with protein and fiber.
HM Khairul
[email protected]These muffins are so good! I love the nutty flavor of the walnuts and flax seeds.
Yousef Ayad
[email protected]I made these muffins for my breakfast today and they were the perfect way to start my day. They're filling, satisfying, and give me a boost of energy.
Isyaku Ismail
[email protected]Delicious and nutritious! The muffins were easy to make and turned out perfectly.
Md Seyam
[email protected]These muffins were a hit with my family! They're moist, flavorful, and packed with healthy ingredients. I'll definitely be making them again.