WALNUT AND DRIED CHERRY RUGELACH
This recipe is from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool or chill time.
Provided by Ducky
Categories Dessert
Time 1h10m
Yield 32 pieces
Number Of Ingredients 9
Steps:
- Combine dough ingredients in food processor or blender until smooth dough forms.
- Divide dough into 4 pieces, forming each piece into a 5-inch disk.
- Wrap each disk in plastic and refrigerate 3 hours or overnight.
- Preheat overn to 375°F.
- On lightly floured surface, roll out piece of dough into an 8-inch circle, 1/8-inch thick.
- Spread 2 Tbsp of jam onto each circle.
- Sprinkle each circle with 1/4 of walnuts and 1/4 of cherries.
- Cut each circle into 8 wedges using a sharp knife or pastry wheel.
- Starting with the outside edge, roll each wedge, enclosing the filling.
- Place point side down onto greased cookie sheet.
- Combine sugar and cinnamon and sprinkle onto each pastry.
- Bake until golden brown, approximately 35 minutes.
- Let pastries rest approximately 10 minutes before removing from cookie sheet.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 3.8, Cholesterol 15.2, Sodium 7.4, Carbohydrate 10.5, Fiber 0.4, Sugar 3.3, Protein 1.2
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Saeed Bajwa
[email protected]These rugelach are the perfect treat for any occasion. They're always a hit with my friends and family.
Richard ofori
[email protected]I'm not a big fan of walnuts, but I loved these rugelach. The cherries and cream cheese filling is amazing!
Junaid Jaffar
[email protected]These rugelach are a bit time-consuming to make, but they're worth it. They're so delicious!
Romiya Gurung
[email protected]These rugelach are so flaky and buttery. I can't stop eating them!
Shadman Tanjib
[email protected]I love the combination of walnuts and cherries in these rugelach. They're the perfect holiday treat!
Nthabeleng Nono
[email protected]These rugelach were delicious! The filling was the perfect balance of sweet and tart.
Simbonge Khanyile
[email protected]The dough was a bit dry. I had to add a little bit of water to make it workable.
Roshan Sewak
[email protected]These rugelach were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Maroof Samejo
[email protected]I made these rugelach for my family and they loved them! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Clarissa Allen
[email protected]These rugelach are so good! I followed the recipe exactly and they turned out perfectly. The dough was flaky and the filling was sweet and tart. I will definitely be making these again.
Zinda Dil Pakistani
[email protected]I've been looking for a good rugelach recipe for a while, and this one is definitely a keeper! The dough was easy to work with and the filling was delicious. I made a few substitutions (I used pecans instead of walnuts and dried cranberries instead o
mostapha Mousa
[email protected]These rugelach were a hit at my holiday party! I made a double batch and they disappeared within minutes. The walnut-cherry filling was the perfect balance of sweet and tart, and the dough was flaky and buttery. I will definitely be making these agai