WALNUT AND BROWN-SUGAR RUGELACH
The combination of cream cheese and butter makes an especially rich dough in this delectable Walnut and Brown-Sugar Rugelach.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 32
Number Of Ingredients 8
Steps:
- In a food processor, blend butter, cream cheese, granulated sugar, and salt until well combined. Add flour, and pulse just until a dough forms. Divide dough in half; flatten into disks, and wrap each in plastic. Refrigerate until firm, at least 2 hours and up to 2 days, or freeze up to 3 months (thaw before baking).
- Preheat oven to 350 degrees, with racks set in upper and lower thirds. Line 2 baking sheets with parchment paper; set aside. In a small bowl, combine egg with 1 teaspoon water to make an egg wash.
- Working with one disk at a time, place dough on lightly floured parchment paper, and roll out into an 11-inch circle (about 1/4 inch thick), dusting lightly with flour as needed. Using a large dinner plate as a guide, cut around dough to make a perfect circle; trim off and discard scraps. Brush circles with egg wash; dividing evenly, sprinkle with walnuts and brown sugar.
- Using a sharp knife or pizza cutter, cut each circle into 16 equal triangles. Starting from the wide end, roll up each triangle of dough; place on lined baking sheets, seam side down. Brush rolls with egg wash.
- Bake until golden brown, 30 to 32 minutes. Transfer rugelach to a wire rack to cool completely.
Nutrition Facts : Calories 142 g, Fat 10 g, Protein 2 g
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kittinspwelily
[email protected]These rugelach were easy to make and they turned out great! The dough was easy to work with and the filling was delicious.
Alli Bhai
[email protected]I made these rugelach for my Hanukkah party and they were a huge success! Everyone loved them and asked for the recipe.
Naveed Ali Ali
[email protected]These rugelach were delicious! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Baliqees Mopelola Bello
[email protected]I've made these rugelach several times now and they are always a favorite. They are the perfect treat for any occasion.
Jaime Morales
[email protected]These rugelach were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor was incredible and they were a big hit with my family.
Faaduma Cali
[email protected]I made these rugelach for a bake sale and they sold out in minutes! Everyone loved them and I'm already planning on making another batch.
charles tonia
[email protected]These rugelach were the perfect addition to my holiday baking. They were easy to make and they were a big hit with my family and friends.
ismail awol
[email protected]I've never made rugelach before but these were so easy to make and they turned out so well! I will definitely be making these again.
Sovit Sir
[email protected]These rugelach were easy to make and they turned out great! The dough was easy to work with and the filling was delicious.
Rimsha Hanif R.H
[email protected]I made these rugelach for my Hanukkah party and they were a huge success! Everyone loved them and asked for the recipe.
Niroz Budhathoki
[email protected]These rugelach were delicious! The dough was so flaky and the filling was so flavorful. I will definitely be making these again.
Nakale Elizabeth
[email protected]I've made these rugelach several times now and they are always a favorite. They are the perfect treat for any occasion.
Mary Nalubowa
[email protected]These rugelach were a bit more time-consuming to make than I expected, but they were definitely worth it! The flavor was incredible and they were a big hit with my family.
Legend Alive
[email protected]I made these rugelach for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they look so impressive.
md. Shanto
[email protected]These rugelach were amazing! The walnut and brown sugar filling was the perfect combination of sweet and nutty, and the dough was flaky and buttery. I will definitely be making these again.