WALNUT AND BLUE CHEESE TART WITH CRANBERRIES
I found this recipe in an old issue of Gourmet. It was in a Diamond Walnut advertisement. I haven't made it yet, but wanted to save it here.
Provided by MarieRynr
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Pulse the dry ingredients and butter in a food processor until the mixture resembles dry bread crumbs. Add milk and pulse just until the dough comes together. Remove and shape into a ball, then press the ball into a 9 inch tart tin. Prick all over with a fork. Freeze for half an hour. Bake at 180*C/375*F for 15 to 20 minutes until golden brown.
- For the filling, heat oil in a heavy pan over medium heat. Add the onion. Season with salt and saute for 10 to 15 minutes, stirring, until soft and caramelized. Add the cranberries and sugar. Cook until the cranberries pop. Stir in the walnuts and thyme. Set aside.
- Lower the oven temperature to 160*C/350*F.
- Combine the eggs and cream in a bowl, whisking until smooth. Spoon the cranberry mixture into the tart shell, then crumble the blue cheese over top. Pour the egg mixture over top of it all. Bake until the tart is golden and the custard is set, about 15 to 20 minutes. Cool 15 minutes before serving.
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MR Mostakin Islam
[email protected]I will definitely be making this tart again. It's a new family favorite!
Ryder Romanuk
[email protected]I would definitely recommend this recipe to others. It's a great tart for a special occasion.
Jasmyne Lackey
[email protected]This tart was a bit too time-consuming to make. I would have preferred a recipe that was quicker and easier.
Md kuwcher
[email protected]The instructions were very easy to follow and the tart turned out perfectly.
Nadeemkhan Khan
[email protected]This tart was a bit too rich for my taste. I would have preferred a lighter filling.
Cornelia Gallautz
[email protected]I loved the combination of flavors in this tart. The walnuts and cranberries were a great addition.
Danielle Matela
[email protected]This tart was very easy to make and it turned out great! I will definitely be making it again.
Anita Oluebube3
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more solid crust.
RAMESH BEERA
[email protected]This tart was a bit too sweet for my taste. I would have preferred a more savory filling.
Oluchi Cynthia
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this tart. The walnuts and cranberries were a great addition and helped to balance out the flavor of the blue cheese.
Nwankwo Monica
[email protected]I made this tart for my family and they loved it! The crust was flaky and buttery, and the filling was rich and creamy. The cranberries added a nice tartness that balanced out the sweetness of the walnuts and blue cheese.
Sumona Parvin Sumi
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious tart that was perfect for a special occasion.
NAYA Naulo
[email protected]I was a bit skeptical about the combination of walnuts, blue cheese, and cranberries, but I was pleasantly surprised. The flavors were very well-balanced and the tart was not too sweet or too savory. I would definitely recommend this recipe.
Kawsar Mahmud
[email protected]This tart is absolutely delicious! The flavors all work so well together. The crust is perfectly flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Sahazab baloch baloch
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love the tanginess of the cranberries and the crunch of the walnuts.
Qasim Bajwa
[email protected]This tart was a hit at my holiday party! The combination of walnuts, blue cheese, and cranberries was perfect. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again!