WALNUT ACORN COOKIES
Steps:
- Make cookies:
- Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
- Preheat oven to 375°F.
- Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more "acorns," arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
- Decorate cookies:
- Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.
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Zk Elevator
[email protected]These cookies are a great way to get kids to eat acorns. My kids loved them!
Pashupati Shah
[email protected]I love these cookies! They're so unique and delicious. I'll definitely be making them again.
Alhassan Salifu
[email protected]These cookies are a great healthy snack. They're packed with nutrients and fiber.
Duke Owusu
[email protected]I had a hard time finding acorn flour. I ended up using a combination of almond flour and oat flour.
Sidu ki Duniya.
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Md Koushik
[email protected]I love the texture of these cookies. They're so chewy and have a great crunch from the walnuts.
Richard Asante
[email protected]These cookies are a great way to use up leftover acorns. I always have a lot of acorns in the fall, and this is a great way to use them up.
Life Life
[email protected]I'm not a big fan of walnuts, but I really enjoyed these cookies. The acorns give them a unique flavor that I really liked.
Topu Ahmed
[email protected]These cookies are so easy to make. I love that I can use ingredients that I already have on hand.
brano_
[email protected]I made these cookies for my family and they were a hit! Everyone loved them.
Dilmaya Bc
[email protected]These cookies are amazing! They're so flavorful and have a great texture. I love the combination of walnuts and acorns.