WALMART'S APRICOT-STUFFED PORK TENDERLOIN
The first time I walked into a Walmart store here in Orlando, I was just amazed at the size of the store! Never before had I seen any store this size in Oman or Dubai or India. I was just speechless as I walked through the whole store. I have a habit of picking up a momento of a place I go to for the first time and which I like. I picked up this recipe from the store:-) Those were the days when I missed Zaar like a fish without water!!! Hop you enjoy this!
Provided by Charishma_Ramchanda
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
- Stir in apricots, stuffing mix, 1/2 cup water and pecans.
- Preheat your oven to 425F.
- Trim fat from meat.
- Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
- Spread open and cover the surface with plastic wrap.
- Pound with the flat side of a meat mallet to 1/2 inch thickness.
- Spoon half the fruit mixture over each tenderloin.
- Working from a long side, roll up tenderloins to cover the stuffing.
- Tuck in ends.
- Tie at 1 inch intervals with a cotton kitchen twine.
- Place tenderloins on a rack in a shallow roasting pan.
- Rub with thyme and pepper.
- Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
- Remove twine, slice and serve.
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Yogii Johnson
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
RajMamadkhan Khan
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the apricot stuffing.
Penny Lynn
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The apricot stuffing was so good that it made the pork taste amazing.
Nasim Hossen
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Farhan khan khan
[email protected]I added some chopped walnuts to the stuffing, and it gave it a nice crunch. I also served it with a side of roasted vegetables.
Hashmat Ali
[email protected]I made this recipe in my slow cooker, and it turned out great! I cooked it on low for 8 hours, and the pork was fall-apart tender.
lisa randell
[email protected]This recipe is a great way to use up leftover apricots. I had some apricots that were starting to go bad, and this recipe was a great way to use them up.
Michael Franzese
[email protected]I followed the recipe exactly, and the pork turned out a little dry. I think I should have cooked it for a shorter amount of time.
Lawrence Lewis
[email protected]I substituted dried apricots for fresh apricots, and it turned out great! The pork was still moist and flavorful, and the stuffing was just as delicious.
SyedRiazkazmi Kazmi
[email protected]This was one of the best pork tenderloins I've ever had. The apricot stuffing was divine, and the pork was cooked perfectly. I will definitely be making this again.
Trinity Acquard
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always juicy and tender, and the apricot stuffing is a great complement. I highly recommend this recipe!
Zubair Gujjar
[email protected]This pork tenderloin was a hit at our dinner party! The apricot stuffing was perfectly sweet and tangy, and the pork was cooked to perfection. Everyone raved about it.