WALLEY'S SHRIMP SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Walley's Shrimp Scampi image

Make and share this Walley's Shrimp Scampi recipe from Food.com.

Provided by Walley

Categories     Spaghetti

Time 45m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 10

30 large shrimp, peeled and deveined (16-20count)
2 teaspoons olive oil
2 teaspoons cajun-louisiana seasoning blend, Essence
1/4 cup unsalted butter
6 garlic cloves, minced
2 shallots, finely diced
1/2 cup dry white wine
1/4 cup fresh lemon juice
1/2 lb linguine, cooked
1/2 cup scallion, chopped

Steps:

  • Toss the shrimp in a medium bowl with the Essence.
  • Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat.
  • Add garlic and shallot and sauté for 1 minute.
  • Add shrimp and sauté for 2 minutes or until the shrimp is just cooked through.
  • Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes.
  • Add the pasta and toss until noodles are coated with sauce.
  • Garnish with scallion.
  • Serve immediately.

Nutrition Facts : Calories 410.4, Fat 15.2, SaturatedFat 7.8, Cholesterol 87.2, Sodium 265.3, Carbohydrate 48.9, Fiber 2.3, Sugar 2.5, Protein 14.5

Dimitri
[email protected]

I'll definitely be making this again.


Hussain Zada
[email protected]

This recipe is a keeper!


ahmad Marcho
[email protected]

Yum!


david gentle
[email protected]

This is my go-to recipe for shrimp scampi. It's simple to make and always turns out delicious.


Sutharahan Sudhu
[email protected]

This shrimp scampi is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and it still turns out great.


bkkar khan
[email protected]

I love the combination of flavors in this shrimp scampi. The lemon, garlic, and white wine really complement each other. I also like that it's a relatively healthy dish.


Thembi Sithole
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes and the sauce comes together quickly. I served it over rice and it was a hit with my family.


Johnny Sego
[email protected]

I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was so flavorful. I loved the addition of the sun-dried tomatoes and artichoke hearts.


Lamiya Akter
[email protected]

This shrimp scampi was a bit bland for my taste. I added some extra garlic and lemon juice and it was much better. Overall, it's a good recipe but it needs a little tweaking.


Tharusha pramod
[email protected]

I made this shrimp scampi last night and it was amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I served it over linguine and it was a hit with my family. We'll definitely be making this again.


Ruth James
[email protected]

This is my favorite shrimp scampi recipe. It's easy to make and always turns out perfect. The shrimp is tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!


Md mijanur Rana
[email protected]

I love this recipe! It's so simple to make, yet so delicious. The shrimp is always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my guests.


Antonio Micheal Soriano
[email protected]

This shrimp scampi is a delightful dish that is easy to make and packed with flavor. The shrimp is cooked perfectly and the sauce is rich and creamy. I served it over angel hair pasta and it was a hit with my family. Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #seafood     #shrimp     #stove-top     #pasta-rice-and-grains     #spaghetti     #shellfish     #equipment