WALLEYE DELIGHT

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Walleye Delight image

I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound walleye, pike, perch or trout fillets
2 teaspoons butter, softened
1 tablespoon lemon juice
1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
1 teaspoon lemon-pepper seasoning
1/2 teaspoon garlic salt
1-3/4 cups sliced fresh mushrooms

Steps:

  • Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms. , Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.

Nutrition Facts : Calories 183 calories, Fat 9g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PUBG 313
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This recipe is a great way to introduce people to walleye. It's simple to make and the fish is cooked perfectly.


Utibe Ikpe
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I'm not sure what went wrong, but my walleye turned out dry and tough. I think I might have overcooked it.


Dan Parliman
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This recipe is a great way to use up leftover walleye. I made it with some walleye that I had caught the day before and it turned out great.


Battie Sankar
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I'm not a big fan of walleye, but I thought I'd give this recipe a try. I was pleasantly surprised! The walleye was cooked perfectly and the sauce was delicious.


Sanele Philasande
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This recipe is a bit time-consuming, but it's worth it. The walleye is so tender and flavorful.


Anam Mozumdar
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I love the combination of flavors in this dish. The walleye, mushrooms, and sauce are all perfect together.


3x razah
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This recipe is a keeper! I will definitely be making it again.


Raeesah Dowlut
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I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!


Kayla Coleman
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The sauce was a little too salty for my taste, but overall this was a good recipe.


Waqif Zahieer
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This was my first time cooking walleye and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection.


Venom Gaming
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I've made this recipe several times now and it always turns out great. The walleye is always moist and flaky, and the sauce is rich and flavorful.


md sagor ahmed
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This recipe was a hit with my family! The walleye was cooked perfectly and the sauce was delicious. Even my picky kids loved it.