I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms. , Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.
Nutrition Facts : Calories 183 calories, Fat 9g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 199mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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PUBG 313
[email protected]This recipe is a great way to introduce people to walleye. It's simple to make and the fish is cooked perfectly.
Utibe Ikpe
[email protected]I'm not sure what went wrong, but my walleye turned out dry and tough. I think I might have overcooked it.
Dan Parliman
[email protected]This recipe is a great way to use up leftover walleye. I made it with some walleye that I had caught the day before and it turned out great.
Battie Sankar
[email protected]I'm not a big fan of walleye, but I thought I'd give this recipe a try. I was pleasantly surprised! The walleye was cooked perfectly and the sauce was delicious.
Sanele Philasande
[email protected]This recipe is a bit time-consuming, but it's worth it. The walleye is so tender and flavorful.
Anam Mozumdar
[email protected]I love the combination of flavors in this dish. The walleye, mushrooms, and sauce are all perfect together.
3x razah
[email protected]This recipe is a keeper! I will definitely be making it again.
Raeesah Dowlut
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Kayla Coleman
[email protected]The sauce was a little too salty for my taste, but overall this was a good recipe.
Waqif Zahieer
[email protected]This was my first time cooking walleye and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection.
Venom Gaming
[email protected]I've made this recipe several times now and it always turns out great. The walleye is always moist and flaky, and the sauce is rich and flavorful.
md sagor ahmed
[email protected]This recipe was a hit with my family! The walleye was cooked perfectly and the sauce was delicious. Even my picky kids loved it.