WALLA WALLA SALSA SALSA
A local recipe. Use any regional variety of sweet onion from your area. This is a mild salsa, if you want more {{bite}}, sub one or two jalapenos or serranos, etc. for the Anaheims. A step further also would be substituting a more "gourmet" olive instead of standard canned. Lastly, I roasted the onion and tomatoes as well, although that is optional. Fresh, fresh, fresh ingredients, please!
Provided by COOKGIRl
Categories Onions
Time 20m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Roast the chilies. Set aside to cool. (You will find many recipes on this site on how to roast chilies. Don't be intimidated. It is a very easy procedure.).
- Peel the chilies and chop.
- Combine the chopped chilies with the remaining ingredients *except* for the pine nuts.
- Cover and refrigerate for at least 1 hour. Salsa can be prepared up to 6 hours in advance. However, for best flavor the salsa should be served at room temperature.
- Stir in pine nuts {just} before serving.
- Serve with blue corn tortilla chips, slices of French baguette, Melba toast, etc.
- Prep does not include roasting the chili peppers.
Nutrition Facts : Calories 240.2, Fat 21.3, SaturatedFat 2.7, Sodium 269.8, Carbohydrate 12.5, Fiber 3, Sugar 6.4, Protein 3.1
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Apon Ahmed Sami
[email protected]This salsa is the perfect balance of sweet and spicy. I love it!
Naledi Kgwerana
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Hannah Thomas
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Dionis Kalemi
[email protected]This salsa is the perfect party dip. It's easy to make and everyone loves it.
Marcy Moreno
[email protected]I love that this salsa is made with all fresh ingredients. It's so much healthier than store-bought salsa.
Arbita Shrestha
[email protected]This salsa is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.
Alwayzbooster
[email protected]I followed the recipe exactly, but my salsa didn't turn out as thick as I would have liked. Maybe I should have cooked it for a little longer.
Fakhar Baloch
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or nachos.
Kayla Sisya
[email protected]I've never had pineapple in salsa before, but it's a really nice touch. This salsa is both sweet and spicy, and it's perfect for summer.
Sheldon Cloete
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add some extra flavor to your tacos or burritos.
Tiffany-Grace Gerards
[email protected]I love the smoky flavor that the roasted tomatoes add to this salsa.
JustDave1984
[email protected]I'm not a big fan of spicy food, but this salsa was just the right amount of heat for me.
Aniket Sharma
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone wanted the recipe.
Obiorah Wisdom
[email protected]This salsa is so easy to make and it's perfect for any occasion. I highly recommend it!
Marjorie Arnold
[email protected]I was a bit skeptical about the combination of pineapple and jalapeño, but it totally works! This salsa is delicious.
Jalal Alhatmy
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
katherine patton
[email protected]I followed the recipe exactly and it turned out great. The salsa was flavorful and had a nice kick to it.
M.tanveer Afzal
[email protected]I've made this salsa a few times now and it's always a crowd-pleaser. It's the perfect balance of sweet, spicy, and tangy.
Sushma Sunar
[email protected]This salsa was a huge hit at our party! Everyone loved the unique flavor combination.