WALLA WALLA ONION PIE RECIPE - (4/5)
Provided by gvcathy
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F. Prepare a 9-inch pie crust by lining it with parchment paper and filling it with beans or pie weights, then partially bake your pie crust for about 15 to 20 minutes in a 375°F oven. (Once you use and cook the beans as pie weights, they will no longer be edible, but you can continue to use them over and over as pie weights.) The pie crust should still be blonde but slightly golden on the edges, the middle should still be mostly raw. Remove from oven, remove pie weights, and set aside. Sauté onions in oil and butter over low heat until golden yellow. Beat together eggs, half and half, flour, salt, pepper, and nutmeg, then add onions and half of the grated cheese. Pour into curst; sprinkle remaining cheese on top. Place pie pan on baking tray and bake at 375°F for 25 to 30 minutes or until golden brown. Garnish with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Given Kobo
[email protected]I'm so happy to hear that you enjoyed the pie! I love the combination of the sweet onions and the sharp cheddar cheese.
CameIn 45
[email protected]This pie is a must-try! The Walla Walla onions give it a unique and delicious flavor. I highly recommend this recipe.
Haritha Viswajith
[email protected]I'm so glad you enjoyed the recipe! I love making this pie for my family and friends. It's always a hit.
Nargis Masum
[email protected]Thank you for sharing this recipe! I made this pie for my family and they loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Ayegal Ayegal
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Nina Bernal
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheddar cheese.
Justin Rivers
[email protected]I used a store-bought pie crust to save time and it turned out great! The filling was flavorful and the onions were nice and caramelized.
Youssefffouaaddd A (Fou'sh)
[email protected]This pie was delicious! The onions were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this again.
Manish Raunak
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
usama Tariq
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheddar cheese.
Star Wright
[email protected]I used a store-bought pie crust to save time and it turned out great! The filling was flavorful and the onions were nice and caramelized.
Nanosh nena
[email protected]This pie was absolutely delicious! The Walla Walla onions were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this again.
Kanu Adi
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Zaqa Hawleri
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheddar cheese.
Senjuro
[email protected]I used a store-bought pie crust to save time and it turned out great! The filling was flavorful and the onions were nice and caramelized.
Md shakib Babu
[email protected]This pie was delicious! The onions were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this again.
Anisur Mia
[email protected]I've made this pie several times and it's always a success. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Karin Branch
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet onions and the sharp cheddar cheese.
Pranish Chaudhary
[email protected]I used a store-bought pie crust to save time and it turned out great! The filling was flavorful and the onions were nice and caramelized.
Muwonge Badru
[email protected]This pie was a hit at our family gathering! The Walla Walla onions were perfectly caramelized and the crust was flaky and golden brown. I will definitely be making this again.