WALKERS' BROWN OYSTER STEW
A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes and/or hot sauce may be added as desired.
Provided by Emily Tisdale
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Cook the bacon in a Dutch oven or large pot over medium heat until browned and crispy, about 10 minutes. Pour off all but 1/4 cup of bacon fat, and stir in the onions and celery until the onions have turned translucent, about 5 minutes. Add the flour, and cook until the flour begins to brown, about 10 minutes.
- Pour in the clam juice, water, and potatoes. Bring to a boil over high heat, stirring constantly then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, about 15 minutes. Season with salt and pepper, and stir in the oysters. Recover, and simmer 5 minutes until the oysters have firmed. Ladle into bowls to serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 29.2 g, Cholesterol 60.6 mg, Fat 12.2 g, Fiber 3.1 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 675.7 mg, Sugar 1.6 g
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Ikeh Nkechi .
[email protected]This is the best oyster stew recipe I've ever tried. It's so easy to make and it always turns out perfect.
AMIR SHAIL
[email protected]I love the addition of the sherry in this recipe. It gives the stew a really nice depth of flavor.
Kamala Puran
[email protected]This stew is the perfect way to warm up on a cold day. It's so hearty and satisfying.
Anthonella Lopez
[email protected]I'm not a fan of oyster stew, but I tried this recipe and was pleasantly surprised. It was really good!
Ricardo Gomez
[email protected]I made this stew with fresh oysters and it was amazing! The oysters were so plump and juicy.
DANISH BABA
[email protected]This stew is so creamy and flavorful. I love the addition of the brown butter.
OSCAR CHIWALALA
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Soft Height
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Rjcm Didclbc
[email protected]I made this stew for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
peepee poopoo guy
[email protected]This recipe is a bit time-consuming, but it's worth it. The stew is so rich and flavorful, and the oysters are cooked to perfection.
Nadege Baron
[email protected]I'm not a huge fan of oysters, but I loved this stew! The flavors were well-balanced and the oysters were cooked perfectly.
Adams Achile
[email protected]This is my go-to recipe for oyster stew. It's always a crowd-pleaser and it's so easy to make.
rauff risfa
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Sohifa Akter
[email protected]This recipe was easy to follow and the stew turned out great! I added a few extra vegetables, like carrots and celery, and it was even better.
Jayda Sams
[email protected]I've tried many oyster stew recipes, but this one is by far the best. It's so creamy and flavorful, and the oysters are cooked to perfection.
Laila Laassili
[email protected]This oyster stew was absolutely delicious! The combination of flavors was perfect, and the oysters were cooked perfectly. I will definitely be making this again.