WALK-ALONG CHILI
Satisfying young ones' after-school appetites is a cinch with this recipe from Joyce vonStempa of Jeffersontown, Kentucky. "Not only is it filling, serving it in a chip bag makes it fun," she relates. "Plus, you can use the leftover chili for a meal later in the week."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan or Dutch oven brown meat over medium heat until no longer pink; drain. Add onion and garlic; cook and stir for 5 minutes. Stir in the next eight ingredients. Bring to a boil. Cover and simmer for 1 hour. , To serve, split open bags of chips at the back seam or cut an "x" in the bag; add 1/2 cup of chili to each. Sprinkle with cheese.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 414mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Docarmo Family
[email protected]This chili is a great way to get your kids to eat their vegetables.
Saniya
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Dellshone Wilson
[email protected]I also like to top this chili with sour cream and shredded cheese.
Sifat MD sifat
[email protected]This chili is a great meal to serve with a side of cornbread or biscuits.
Najmul Haque
[email protected]I love the way the cornbread crumbs soak up the chili. It's the perfect way to enjoy this dish.
Favour Adoh
[email protected]The spices in this chili are perfectly balanced. It's not too spicy, but it still has a nice kick.
Akram Lubira
[email protected]The vegetables in this chili add a nice crunch and sweetness.
Juliet Agyapong
[email protected]The beans in this chili add a great source of protein and fiber.
sabeen F
[email protected]I love that this chili is made with ground beef. It gives it a really rich flavor.
Regina Njambi
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to prep ahead of time.
Hailee Hansen
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the cornbread crumbs are a great addition.
Mubashir Mughal
[email protected]This chili is so easy to make and it tastes amazing. I love the way the cornbread crumbs add a little sweetness to the dish.
Nidal Ardous
[email protected]I've been making this chili for years and it never disappoints. It's always a crowd-pleaser.
mickel comes
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.
MAINUL ISLAM
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it.
Bellande Jacques
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Aaron Watkins
[email protected]I love how this chili is packed with flavor. The combination of beef, beans, and vegetables is perfect.
Madlen Awad
[email protected]This is my new favorite chili recipe. It's so easy to make and always turns out delicious.
Kaleem zafar
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was hearty and flavorful, and the perfect comfort food for a cold winter day.
Abdulkarim Usman
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the cornbread crumbs.