WALI - KENYAN COCONUT RICE
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Provided by Coasty
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
- Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
- Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.
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Anton Estevez
[email protected]This is a must-try recipe for anyone who loves coconut rice. It's flavorful and delicious.
THREANA ANDREWS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Leon Maksuti
[email protected]I've been looking for a good wali recipe for a while, and this one is perfect. The rice is fluffy and flavorful, and the coconut milk adds a delicious richness.
Jejay Olee
[email protected]This recipe was easy to follow and the rice turned out great. I'll definitely be making it again.
Modesto Ortega
[email protected]I'm not a fan of coconut, but I still enjoyed this recipe. The rice was cooked perfectly and the vegetables were tender.
Chocolate Thunder
[email protected]This is my go-to recipe for coconut rice. It's always a hit with my family and friends.
Raheel Don
[email protected]I tried this recipe and it was a fail. The rice was too dry and the coconut milk flavor was overpowering.
Arafat Juwel
[email protected]This was a delicious recipe. I made it for a party and it was a hit. Everyone loved the creamy coconut flavor.
Affan Khan
[email protected]This recipe is a great introduction to Kenyan cuisine. The rice is fluffy and flavorful, and the coconut milk adds a unique twist. I highly recommend trying this recipe.
Douglas Kondor
[email protected]Easy to make and delicious!
M.Arslan
[email protected]I've made this recipe twice now and it's a keeper! The first time I made it, I followed the recipe exactly. The second time, I added some chopped cashews and dried cranberries. Both times, the rice turned out perfectly. It's fluffy and flavorful, and
Bassam Saif
[email protected]My family loved this recipe! This turned out so delicious. I doubled the recipe and it was perfect for our family of six. The rice was fluffy and flavorful and the coconut milk added a creamy richness that everyone enjoyed. We served it with grilled