If you don't care for the mayonnaise dressed Waldorf Salads, this one is for you. It's from my grandmother and probably from the period of the 1930's or so. It's ABSOLUTELY DELICIOUS! I could eat this for dessert, and when I make it usually double or quadruple the recipe so I can send some home with everyone after the holiday dinner. It's best to make the dressing ahead of time so it has time to cool. I usually make it the day before the dinner so it's done and out of the way and ready to go when the salad is assembled the next day.
Provided by graciel
Categories Apple
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook all of the dressing ingredients except the whipping cream in a double boiler stirring until it thickens. Take off the heat and set aside and let cool.
- While the dressing is cooling, prepare the fruit and celery by cutting into the size pieces you like and chop the nuts.
- When you are ready to assemble the salad, whip the cream and fold it into the dressing carefully, to make sure you keep as much volume as you can. Then mix in the fruit and nutmeats and put in the serving bowl.
- If you are going to add bananas, do so close to serving time, so they don't turn brown. While grapes and bananas are optional, IMO they make the salad much nicer, and I've never made it without them. Don't use overly ripe bananas. Firm ones with a touch of green still on the stem, or solid yellow ones are best.
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Dennis John
[email protected]This salad is a classic for a reason. It's delicious and easy to make.
Kumar lakhwane KumarRahoollakhwane
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit.
DOCTOR ESHA
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, too.
Adina Sultana
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
King Jobsi
[email protected]I love the creamy dressing on this salad. It really makes it special.
Ruby Marvin
[email protected]This was my first time making Waldorf salad and it turned out great! I'll definitely be making it again.
Umar Vargan
[email protected]This salad is the perfect combination of sweet and savory. I love the crunch of the celery and walnuts.
Arianna Martin
[email protected]I've been making this salad for years and it's always a favorite. The cooked dressing is what makes it so special.
Kay Belle
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Fateh Ali
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Shangi Emma
[email protected]This was a great recipe! I followed it exactly and the salad turned out perfect.
Avelile Mgwantashe
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The cooked dressing is amazing and really brings all the flavors together.
Maximiliano Munzon
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy dressing.
Vanilla
[email protected]I've made Waldorf salad many times before, but this recipe is by far the best. The cooked dressing really takes it to the next level. Thanks for sharing!
Jennye Urbanick
[email protected]This Waldorf salad was a hit at my party! The combination of sweet and savory flavors was perfect, and the cooked dressing added a unique touch. I'll definitely be making this again!