WALDORF SALAD WITH LENTILS AND PINE NUTS
Provided by Marcia Munson
Categories Salad Fruit Side Vegetarian Quick & Easy Lunch Mayonnaise Apple Pine Nut Celery Lentil Winter Chill Healthy Bon Appétit Minneapolis Minnesota Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Cook lentils in medium saucepan of boiling salted water until just tender, about 25 minutes. Drain; rinse. Drain again.
- Place lentils in large bowl. Add apples and celery. Whisk mayonnaise, lemon juice, sugar and allspice in small bowl to blend. Mix dressing into lentil salad. Season to taste with salt and pepper. Sprinkle with pine nuts. Cover and refrigerate at least 2 and up to 8 hours.
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Sonny Simpson
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Salim Abdulhafidh
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Asam Waheed
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Conneth Khumalo
[email protected]This is a great recipe to experiment with. I've tried adding different fruits and nuts, and it always turns out delicious.
Olalekan Mosaku
[email protected]I love the addition of lentils to this salad. They add a nice protein boost and make it more filling.
Tufajjol Husen
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Neelam Nasim
[email protected]I've made this salad several times now and it's always a success. It's a great way to get my kids to eat their veggies.
Ally Matome
[email protected]This is one of my favorite salads to make in the fall. The apples and walnuts are always so fresh and crisp.
Junelle
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
kiyimba sulibrown
[email protected]I'm not a huge fan of celery, but I really enjoyed it in this salad. The apples and walnuts helped to balance out the flavor.
Leathan Abrahams
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or turkey.
Meee Oneee
[email protected]I love how easy this recipe was to follow. I was able to whip it up in no time, and it turned out beautifully.
Md Sahadat
[email protected]This Waldorf salad with lentils and pine nuts was a delightful surprise! The combination of flavors and textures was outstanding, with the lentils adding a nice earthy touch to the classic Waldorf salad.