It just wouldn't be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment - the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO
Provided by Tona C.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
- Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
- Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.
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Husan Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
laeh cas
[email protected]I love the crunch of the celery and walnuts in this salad.
KHAN KI MEMES
[email protected]This salad is a great way to use up leftover chicken or turkey.
Phoenix Colvin
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The lemon dressing really makes the difference.
danny martinez
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Yaniv Shmuel
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Carlos Hernandez
[email protected]This salad is perfect for a light lunch or dinner. It's also great for a potluck or party.
Bongsoon Ford0212
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Adiba A
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Glenn Schuler
[email protected]I love the crunch of the celery and walnuts in this salad.
Toby Madden
[email protected]This salad is a great way to use up leftover chicken or turkey.
Brady Haugstetter
[email protected]I'm not usually a fan of Waldorf salad, but this recipe changed my mind. The lemon dressing really makes the difference.
Christopher Genrich
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It traveled well and everyone loved it.
Obwona Robert
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever fruit I have on hand.
Reynold Burudi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling enough to be a meal on its own.
Jamilla Jenny
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect. I especially loved the tangy lemon dressing.