WALDORF SALAD MOLD
When I was growing up, my mother would make Waldorf salad during the holiday season using Red Delicious apples. This version is a nice timesaver because you can prepare it ahead of time without worrying about the apples browning. -Susan Brown, Northglenn, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. , For dressing, combine the yogurt, brown sugar, salt and cinnamon; chill until serving. To serve, unmold salad onto a platter. Serve with dressing.
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Umer Abbasi
[email protected]Overall, I thought this was a good recipe. The salad was tasty and easy to make. I would definitely make it again.
shifali shilvia
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see how the salad is supposed to look at each stage.
Christian Climaco
[email protected]This salad was a bit bland for my taste. I think I would have preferred it with some more spices or herbs.
AYANBUTT Butt
[email protected]I've never seen a Waldorf salad mold before, but I'm glad I tried it! It was a fun and easy way to serve this classic salad.
Chicha Christian
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add some dried cranberries for a tart flavor.
Rainy Raven
[email protected]I made this salad for a baby shower and it was a big hit! The guests loved the cute mold and the salad was delicious.
Ntungwi De Great
[email protected]This salad is a classic for a reason! It's simple, yet elegant and always a hit with guests.
Kst Jibon
[email protected]I had some trouble getting the salad to set properly. I think I may have used too much gelatin.
Babydoll Rice
[email protected]This salad mold was a bit too sweet for my taste. I think I would have preferred it with less sugar in the dressing.
CJ Richart
[email protected]This recipe is a keeper! The salad was so refreshing and flavorful. I served it at a potluck and it was gone in minutes.
Rahmat Adams
[email protected]This salad was delicious! I especially loved the creamy mayonnaise dressing. I will definitely be making this again.
Md Sohidul islam sumon
[email protected]I've made this salad mold many times and it's always a crowd-pleaser. The flavors are so well-balanced and the presentation is beautiful.
Hafsa Mejdoni
[email protected]This Waldorf salad mold was a hit at my holiday party! The combination of sweet apples, crunchy celery, and walnuts was perfect. I also appreciated how easy it was to make - I just had to mix everything together and let it set in the fridge.